Yeast Derivative for Dietary Supplements

ART-YD-021 is a specification-controlled yeast derivative designed for dietary supplement manufacturing and adjacent biotechnology formulation work. Depending on the approved specification, the material may be positioned as an inactive yeast powder, yeast autolysate, or yeast cell-wall-rich ingredient for blends requiring yeast-origin nutrients, amino acid peptides, beta-glucan-containing solids, and process-friendly dispersibility. It is not supplied as a viable probiotic culture and has no declared live CFU target.

Typical reference parameters for evaluation may include moisture ≤8.0%, crude protein ≥40.0% on dry basis, ash ≤10.0%, pH 5.0–7.0 in aqueous dispersion, and particle size such as 90% passing 80 mesh. Where a cell-wall-enriched grade is selected, beta-glucan and mannan specifications can be discussed during technical review. See related materials in yeast derivatives for bio applications.

• Dietary supplement premixes: yeast-derived solids for capsules, tablets, sachets, stick packs, and powdered drink blends, subject to the buyer’s finished-product labeling and regional compliance review.
• Functional food and nutrition blends: dry ingredient systems requiring yeast-origin protein, peptides, nucleotides, and natural savory background notes without adding live culture activity.
• Contract manufacturing: a 20 kg sack format suitable for batch weighing, dry blending, granulation trials, and scale-up from pilot to commercial production.
• R&D formulation: comparative screening against nutritional yeast, autolyzed yeast, and yeast cell wall fractions where moisture, mesh size, color, and solubility must be controlled.
• Agricultural biotechnology and fermentation support: nutrient or carrier applications where an inactive yeast derivative is specified for non-viable yeast solids, subject to the agreed technical data sheet.

Store unopened sacks in a clean, dry, odor-free warehouse at 5–25°C, protected from direct sunlight, condensation, insects, and strong aromatic materials. Keep relative humidity low to reduce caking risk. Typical shelf life is 18–24 months from manufacture when stored in original packaging under recommended conditions; the confirmed shelf life is stated on the lot documentation.

After opening, reseal the inner liner and use promptly under FIFO inventory control. Use local dust-control practices during tipping, sieving, and blending. ART-YD-021 is supplied as a dry powder in 20 kg multi-wall sacks for palletized shipment.

ArtemisYeast supplies ART-YD-021 for inquiry-only procurement with lot traceability, technical specification review, and bulk quote on request. Standard quality checks may include appearance, odor, moisture, protein, ash, pH, particle size, microbiological limits, and heavy metals according to the agreed grade and destination market. A certificate of analysis, food-grade declaration, allergen statement, non-GMO statement where applicable, and safety data sheet can be provided on request.

Manufacturing and packing are managed under HACCP-aligned food safety controls. Documentation for ISO 22000, FSSC 22000, Halal, or Kosher status may be available depending on the selected production site and lot. Review ArtemisYeast quality documentation support for procurement audits, supplier onboarding, and import clearance planning.