Yeast-Derived Biostimulant

ART-YD-033 is a non-live yeast derivative manufactured for applications where controlled yeast solids, peptides, amino nitrogen, nucleotides, and fermentation-derived minerals are required. It is positioned for dietary supplement blending as well as biotechnology and fermentation media work where a complex nutrient source is preferred over a single purified component. The material is typically supplied as a tan to light brown free-flowing powder with characteristic yeast aroma and water-dispersible solids. For adjacent yeast derivative options, buyers can review the yeast derivatives and bio-ingredients category.

Indicative specification targets may include moisture not more than 6.0%, crude protein 45-55%, total nitrogen 8-12%, amino nitrogen 3-6%, ash not more than 12%, pH 5.0-7.0 in solution, and minimum 95% passing 80 mesh, subject to the confirmed grade and production lot. Because ART-YD-033 is a derivative rather than an active dry yeast, CFU/g is controlled as a microbiological limit rather than a viability specification. Typical procurement checks include solubility, color, odor, heavy metals, microbiology, allergen statement, non-GMO statement where applicable, and packaging integrity.

• Dietary supplement manufacturing: Used as a yeast-derived ingredient for capsules, tablets, sachets, powdered blends, and nutrition premixes where a complex nutrient matrix is specified. Formulators should validate inclusion rate, flavor impact, compressibility, and label declaration against the destination market.
• Microbial fermentation: Functions as a source of peptides, free amino acids, B-complex-associated yeast fractions, nucleotides, and trace minerals for bacterial, yeast, and fungal process trials. It can be screened as a partial or full replacement for conventional yeast extract depending on organism and target metabolite.
• Biopharma process development: Suitable for R&D screening in non-clinical upstream media, seed train studies, and process optimization where a complex, fermentation-derived nutrient is required. Users should qualify the lot for endotoxin, bioburden, trace elements, and residual impurities according to their internal specifications.
• Food and ingredient R&D: Can be evaluated in savory bases, nutrient systems, and functional dry blends where yeast-derived solids contribute amino nitrogen and umami background. Sensory validation is recommended when used above low inclusion levels.
• Procurement and scale-up: ArtemisYeast can align grade, sack labeling, pallet pattern, documentation set, and shipment timing for pilot, commercial, and contract-manufacturing programs. Submit expected annual volume and destination through request a bulk quote.

Store ART-YD-033 in the original sealed 20 kg multi-wall sack in a cool, dry, well-ventilated warehouse. Recommended storage is below 25°C with relative humidity controlled to limit caking and moisture pickup. Keep away from direct sunlight, strong odors, open liquids, and chemical vapors. Use first-in, first-out inventory rotation and reseal opened sacks promptly or transfer to a clean, dry, food-contact container. Typical shelf life is 18-24 months from manufacture when stored under recommended conditions, subject to the confirmed CoA. During handling, control dust with local ventilation and standard plant hygiene practices. Operators should avoid cross-contact with allergen-controlled lines unless the facility has validated segregation and cleaning procedures.

ART-YD-033 is supplied for industrial and food-ingredient procurement channels with lot traceability and a certificate of analysis available on request. Standard documentation may include CoA, specification sheet, SDS, allergen statement, food-grade declaration, composition summary, non-GMO statement where applicable, country-of-origin document, and packaging statement. HACCP-aligned manufacturing documentation can be provided, and ISO 22000, FSSC 22000, Halal, or Kosher documentation may be available depending on the producing site and final grade. Buyers can review ArtemisYeast quality expectations at quality and documentation. Final use, regulatory classification, label wording, and import compliance remain the responsibility of the buyer in the destination market.