Instant Dry Yeast for Frozen Dough

ART-BK-011 is an instant dry baking yeast formulated for frozen dough systems where yeast activity must remain dependable after mixing, makeup, blast freezing, frozen storage, thawing, and final proof. The product is intended for direct addition to flour or dry premixes; pre-hydration is normally not required when standard instant dry yeast mixing procedures are used. Buyers comparing formats within baking yeast programs can specify this item for lines where ordinary bread yeast may lose activity during freeze-thaw handling.

Typical specification targets include moisture not more than 5.5%, viable yeast count around 5×10^10 CFU/g at production, crude protein approximately 40-50% on dry basis, and ash not more than 8%. Granulation is designed for rapid dispersion in dough, with a fine instant format suitable for automated dosing and premix blending. Performance should be validated against the buyer’s flour strength, sugar level, fat level, improver system, freezing rate, storage temperature, and expected frozen shelf period. Packaging is 25 kg multi-wall sack for palletized bakery supply.

• Industrial bread and roll lines: frozen par-baked or unbaked dough pieces requiring consistent gas production after thaw and proof.
• Pizza and flatbread: dough balls, sheeted bases, naan-style flatbreads, tortillas with yeast fermentation, and commissary programs supplying retail or foodservice outlets.
• Pastry and laminated dough: croissant-style dough, Danish dough, sweet dough, and filled frozen bakery items where fermentation timing must be coordinated with sheeting and lamination.
• Chain bakery and central kitchen production: standardized formulas shipped frozen to outlets for local proofing and bake-off, with batch traceability and procurement planning.
• R&D and pilot trials: formula screening for yeast dosage, proof time, dough conditioners, cryoprotective ingredients, sugar level, salt level, and target frozen storage duration.
• Contract manufacturing: private-label frozen bakery products where ingredient declarations, sack coding, and supply continuity are reviewed before scale-up. For new projects, submit formula requirements through bulk quote on request.

Store unopened sacks in a cool, dry, well-ventilated area away from steam, direct sun, strong odors, and moisture ingress. Recommended storage is below 25°C with relative humidity below 65%; cooler warehouse conditions help maintain activity during long distribution cycles. Typical shelf life is up to 24 months from manufacture when kept sealed under recommended conditions, subject to the certificate of analysis and local logistics profile.

After opening, reseal the liner or transfer remaining yeast to an airtight food-grade container and use promptly. Avoid prolonged exposure to humid production rooms because instant dry yeast absorbs moisture rapidly. In dough manufacture, dose according to flour weight, freezing severity, and desired proof time. Frozen dough performance is strongly influenced by mix temperature, dough piece weight, blast-freezer capacity, packaging barrier, and storage temperature stability.

ArtemisYeast supplies ART-BK-011 for B2B bakery purchasing with lot traceability, export documentation support, and specification review before shipment. A certificate of analysis is available for production lots and may include moisture, microbiological indicators, appearance, odor, and activity-related parameters. Typical microbiological limits can be aligned to food-ingredient expectations, including controlled total plate count, coliform, yeast purity, mold, and absence testing for specified pathogens where required by the purchase specification.

Manufacturing and packing are managed under food-safety systems aligned with HACCP principles, with documentation available on request for ISO 22000, FSSC 22000, Halal, Kosher, allergen statement, non-GMO statement, food-grade declaration, and country-specific import files where applicable. Final documents depend on producing site and shipment lot. Buyers can review ArtemisYeast quality documentation during qualification and request samples or a pilot-lot quotation before committing to pallet or container volumes.