Yeast Extract Mouthfulness

ART-YE-002 is a yeast extract mouthfulness ingredient for savoury formulation work where salt perception, broth depth, and rounded aftertaste are important. It is produced from food-grade yeast through controlled autolysis and downstream concentration, then dried into a free-flowing powder suitable for blending into dry seasoning systems or dispersing into liquid process streams. Typical specification targets may include moisture not more than 5.0%, total protein 45-60% on dry basis, amino nitrogen 4.0-8.0%, ash 8-18%, and particle size through 60-80 mesh, with final values confirmed on the lot CoA.

The ingredient is selected for hou-feel, meaning fullness in the middle and late palate rather than sharp top-note impact. It supports glutamate-peptide balance, roasted savoury continuity, and cleaner label positioning in applications that previously relied heavily on hydrolyzed vegetable protein or high salt dosage. For adjacent savoury yeast ingredients, buyers can review the yeast extract savoury category or submit formulation targets through bulk quote on request.

• Bouillon and soup bases: Adds broth thickness, cooked savoury depth, and rounded finish in cube, powder, paste, and instant cup formats. Typical use levels are often evaluated from 0.3-3.0% depending on salt, fat, MSG, and spice load.
• Instant noodle seasoning: Improves soup body and reduces thinness in chicken-style, beef-style, seafood-style, mushroom, and spicy profiles. It can be dry blended with salt, sugar, spices, vegetable powders, fats, and carrier systems after sieve verification.
• Sauces and fermented-style condiments: Supports soy sauce extension, dipping sauces, gravies, marinades, and ready-meal bases where formulators need continuity between top-note aromatics and base savoury character.
• Plant-based meat and analogue foods: Contributes mouth-coating savoury body in burger, mince, sausage, nugget, and filling systems. It is useful where pea, soy, wheat, or fungal proteins require masking and deeper cooked notes.
• Snacks and coated seasonings: Enhances cheese-style, barbecue, roasted vegetable, meat-style, and umami profiles in extruded snacks, chips, crackers, and nut coatings, subject to local labelling rules and sensory validation.

ART-YE-002 is packed in 20 kg multi-wall sacks with an inner food-grade liner. Store sealed bags in a cool, dry, odour-free warehouse, ideally below 25°C and below 65% relative humidity. Avoid direct sunlight, steam lines, wet floors, and open handling near strong aromatics because yeast extract powders are hygroscopic and can pick up odours. Under recommended storage conditions, typical shelf life is 18-24 months from manufacture, confirmed by batch documentation.

After opening, reseal the liner tightly and use the material promptly in accordance with plant GMP procedures. For dry mixing, pre-sieving and staged addition can improve distribution in high-salt or high-fat seasoning blends. For liquid systems, add under agitation to warm water or process liquor to avoid clumping; validate solubility, heat process impact, and finished-product flavour stability at pilot scale before plant rollout.

ArtemisYeast supplies ART-YE-002 for industrial food manufacturing with lot traceability, batch-specific CoA, allergen statement, specification sheet, and food-grade declaration available on request. Typical microbiological parameters may include total plate count, yeast and mould, coliforms, and absence criteria for specified pathogens, with actual limits stated in the approved specification. Heavy metals, residual moisture, sensory profile, and particle size can be documented according to the commercial grade selected.

Manufacturing and supplier controls are managed under HACCP-aligned and ISO 22000 or FSSC 22000-style food safety systems where documentation is available for review. Halal and Kosher documentation may be available depending on production lot and origin, so procurement teams should confirm requirements before order placement. Visit quality and documentation for ArtemisYeast sourcing standards, or request a current technical data pack with your intended market and application.