Yeast-Derived Organic Nutrient

ART-YD-015 is a dry yeast-derivative nutrient produced from food-grade yeast biomass and processed to provide soluble peptides, amino nitrogen, nucleotides, minerals, and naturally occurring B-complex factors. In supplement ingredient plants, it can be used as an organic fermentation nutrient, process aid, or formulation input where a non-animal nitrogen source is preferred. The product is not positioned as a live yeast; typical specifications focus on composition, solubility, particle size, moisture, microbiology, and documentation rather than viable count.

Indicative technical targets may include moisture not more than 6.0%, crude protein 45-55% on dry basis, total nitrogen 7-10%, ash not more than 12%, pH 5.0-7.0 in 10% aqueous dispersion, and 95% passing 80 mesh. Exact values are confirmed by lot-specific certificate of analysis. For related yeast derivative inputs, see yeast derivatives for bio-based manufacturing, or contact ArtemisYeast to compare nutrient grade, solubility, and packaging options.

• Dietary supplement ingredient fermentation: used as an organic nitrogen and micronutrient source for controlled microbial processes that generate supplement ingredients, culture concentrates, or post-fermentation intermediates.
• R&D scale-up: suitable for bench and pilot optimization where scientists need a repeatable alternative to complex animal-derived peptones or variable agricultural inputs.
• Powder blending and premix operations: can be evaluated in dry blends where yeast-derived peptides, minerals, and nutritional solids support process or label design requirements, subject to local regulations.
• Fermentation nutrient balancing: supports carbon-to-nitrogen ratio adjustment in processes using sugars, molasses, starch hydrolysates, or plant-based substrates.
• Procurement standardization: available in 20 kg multi-wall sacks for consolidated purchasing, export packing, and batch traceability across multiple production sites.
• Technical sourcing: request a bulk quote on request with target specification, annual volume, destination port, and documentation requirements.

Store ART-YD-015 in the original sealed 20 kg multi-wall sack in a cool, dry, odor-free warehouse away from direct sunlight, steam lines, and strong oxidizing materials. Recommended storage is below 25 °C with relative humidity below 65%. Under recommended conditions, typical shelf life is 18-24 months from manufacture, subject to the confirmed lot label and CoA. After opening, reseal promptly and use first-in, first-out inventory control. Because the powder is hygroscopic, avoid prolonged exposure to humid air and prevent cross-contact with allergens or materials not approved for the intended production line.

ArtemisYeast supplies ART-YD-015 for inquiry-only industrial procurement with lot traceability, specification review, and export documentation support. Available documents may include certificate of analysis, product specification, safety data sheet, ingredient statement, allergen statement, non-animal origin statement, GMO status statement, and food-grade declaration, depending on the agreed supply program and destination requirements. Manufacturing controls are designed around hygiene, foreign-material prevention, moisture control, and batch release testing. HACCP-aligned documentation and ISO 22000, FSSC 22000, Halal, or Kosher evidence can be provided when applicable to the production site and lot. Review the ArtemisYeast quality and documentation process before qualification sampling.