Organic Fermentation Nutrient

ART-YD-013 is an organic fermentation nutrient produced from yeast raw materials and processed into a free-flowing powder for medium formulation. It is designed to support microbial biomass generation and metabolite production by contributing amino nitrogen, peptides, B-group vitamins, nucleotides, carbohydrates, minerals, and natural growth factors. Typical specification targets include moisture not more than 6.0%, crude protein 45-55%, total nitrogen 7.0-9.5%, amino nitrogen 2.0-4.0%, ash not more than 12%, pH 5.0-7.0 in solution, and 95% passing 40 mesh; final values are governed by the certificate of analysis for each lot.

This product is positioned for buyers who need an inquiry-only bulk ingredient rather than a retail supplement. It can be evaluated as a primary or secondary organic nutrient in bacterial, yeast, and fungal fermentation systems, including seed train media, production media, and nutrient premixes. For adjacent materials, review our yeast derivatives for bioprocessing category or request a grade comparison from the technical team.

• Microbial fermentation: organic nitrogen and peptide source for bacteria, yeast, and filamentous organisms used in enzyme, organic acid, amino acid, vitamin, and specialty ingredient production.
• Bioprocess media development: screening ingredient for R&D teams optimizing carbon-to-nitrogen ratio, soluble solids, amino nitrogen contribution, and mineral balance in non-animal-origin media designs.
• Industrial inoculum and seed culture: nutrient component for scale-up stages where consistent hydration, dissolution, and batch-to-batch analytical data are important to plant reliability.
• Dry premix manufacturing: powder ingredient for contract blenders producing customized fermentation nutrient blends, technical media bases, and process-specific feed powders.
• Qualified cell-culture-related workflows: may be evaluated where yeast-derived components are accepted by the user’s process controls, regulatory strategy, and internal validation plan.

Supply format is a 20 kg multi-wall sack. Store sealed sacks in a cool, dry, odor-free warehouse at 5-25 °C and relative humidity below 65% where practical. Keep away from direct sunlight, steam lines, open liquids, oxidizing materials, and strong-smelling chemicals. After opening, reseal promptly or transfer to a clean, dry, closed container to reduce moisture pickup and caking.

Typical shelf life is 18-24 months from manufacture when stored in original unopened packaging under recommended conditions. For processing, disperse gradually under agitation to minimize lumping, and confirm heat treatment, filtration, or sterilization conditions against the user’s medium design.

ArtemisYeast supplies ART-YD-013 with procurement documentation for industrial users, including product specification, lot certificate of analysis, safety data sheet, and origin or composition statements when applicable. Microbiological limits can be discussed during qualification; typical monitored parameters may include total plate count, yeast and mold, coliforms, and absence of common specified pathogens according to the agreed grade.

Manufacturing and supplier controls are reviewed under food and fermentation ingredient expectations, with documentation available on request for HACCP-aligned programs, ISO 22000 or FSSC 22000 site systems, Halal or Kosher status, allergen position, non-GMO position, and heavy metal screening where available for the lot. Visit quality and documentation for our approach, or submit a bulk quote request with your target specification, annual volume, destination port, and required documents.