Inactive Yeast for Dietary Supplements

ART-YD-012 is an inactive yeast ingredient developed for dietary supplement and nutrition formulation programs. It is produced from selected yeast biomass and processed into a dry, free-flowing powder suitable for blending with minerals, vitamins, amino acids, botanicals, protein systems, and excipient carriers. The material is not positioned as a live probiotic; therefore, CFU/g is not the controlling release parameter. Typical specification targets may include moisture ≤6.0%, protein 40–50% on dry basis, ash ≤8.0%, and particle size through 80 mesh, depending on the selected grade and application brief.

For R&D teams, the main value is a yeast-based nutrient matrix with savory background notes, natural B-vitamin contribution, peptide and amino acid content, and cell-wall components such as beta-glucans and mannans. For procurement teams, the value is repeatable bulk supply, standardized packaging, and configurable technical documents. Related yeast derivative options can be reviewed at /categories/yeast-derivatives-bio/ when a project requires alternative protein levels, autolyzed yeast profiles, yeast extract, or cell-wall enriched fractions.

• Dietary supplement capsules and tablets: Used as a yeast-derived nutritional base, carrier, or label-friendly ingredient in daily nutrition formulas where inactive yeast solids are preferred over live cultures.
• Powder sachets and drink blends: Suitable for dry premix systems when controlled moisture, flowability, and a fine powder profile are required for automated dosing and ribbon blending.
• Functional food premixes: Applied in nutrition bars, instant cereal blends, savory powders, and fortified food bases where yeast-derived peptides and B-vitamin contribution support formulation targets without medical positioning.
• Fermentation and biotech nutrition support: Can be evaluated as a complex nutrient input for non-clinical microbial fermentation development, subject to compatibility testing and customer process validation.
• Custom specification projects: Available for buyers who need defined protein range, lower odor profile, tighter mesh distribution, or documentation aligned with export, Halal, Kosher, vegetarian, or non-GMO project requirements where available by lot.

ART-YD-012 is packed in 20 kg multi-wall sacks with an inner liner to protect against moisture pickup during storage and transport. Store sealed bags in a cool, dry, odor-free warehouse, ideally below 25°C and below 65% relative humidity. Keep away from direct sunlight, steam lines, wet floors, and volatile aroma materials. After opening, reseal the liner and use the material promptly to reduce caking and flavor absorption.

Typical shelf life is 24 months from manufacture when stored in original unopened packaging under recommended conditions. Plants should use first-expire, first-out inventory control and verify flow behavior in their own dosing equipment before scale-up.

ArtemisYeast supplies ART-YD-012 for inquiry-only B2B purchasing with lot traceability and specification review before shipment. Standard quality checks may include appearance, odor, moisture, protein, ash, particle size, heavy metals, and microbiological indicators such as total plate count, coliforms, yeast and mold, Salmonella, and E. coli, with limits defined on the agreed specification sheet.

Manufacturing and packing are managed under documented food ingredient controls, with HACCP-aligned processing expectations and export documentation available on request. Depending on the production site and selected grade, supporting documents may include Certificate of Analysis, technical data sheet, safety data sheet, allergen statement, food-grade declaration, non-GMO statement, Halal or Kosher documentation, ISO 22000 or FSSC 22000 documentation, and country-of-origin documents. Buyers can review the documentation workflow at /quality/ and request a bulk quote on request through /request-quote/ for project-specific specifications, lead time, and pallet configuration.