Yeast Metabolites for Supplement Formulation

ART-YD-018 is a yeast-derived metabolite powder designed for supplement blend development, premix manufacturing, and fermentation-media formulation work. The material typically contains yeast peptides, amino nitrogen, nucleotides, soluble carbohydrates, minerals, and naturally occurring B-complex nutritional factors from the yeast biomass. It is not positioned as a live active dry yeast; it is a processed yeast derivative selected for dispersibility, compositional consistency, and compatibility with dry blending operations.

Typical specification targets include cream to light tan powder, characteristic yeast aroma, moisture not more than 8.0%, crude protein 35-50%, ash not more than 12%, pH 5.0-7.0 in 10% aqueous dispersion, and particle size with not less than 95% passing 80 mesh. Bulk density is commonly 0.45-0.65 g/mL, subject to lot and drying method. Buyers sourcing yeast-derived bio ingredients can review related materials under yeast derivatives for bio applications or request a lot-specific data sheet before approval testing.

• Dietary supplement manufacturing: used as a yeast-derived nutritional ingredient in capsules, tablets, sachets, granules, and powder drink bases where neutral-to-savory yeast notes are acceptable.
• Premix and functional powder blending: suitable for dry blending with minerals, amino acids, fibers, botanical powders, and carrier systems after compatibility and sensory review by the formulator.
• Microbial fermentation support: provides soluble yeast fractions that may be evaluated as nitrogen, nucleotide, and micronutrient sources in non-sterile and sterile process-development media.
• Biotech process development: can be screened as a yeast-derived component in research and manufacturing workflows that require traceable raw materials and defined incoming quality checks.
• R&D replacement and dual sourcing: useful for procurement teams qualifying an alternative yeast metabolite source with controlled packaging, export documentation, and bulk quote on request through ArtemisYeast quotation support.

Store unopened sacks in a cool, dry, well-ventilated warehouse at 5-25°C, away from direct sunlight, moisture, strong odors, and oxidizing materials. Keep the product sealed after opening and use clean, dry tools to avoid moisture pickup. Under recommended storage conditions, typical shelf life is 18-24 months from manufacture, with the exact retest or expiry date stated on the certificate of analysis or product label.

ART-YD-018 is packed in 20 kg multi-wall sacks with an inner liner suitable for palletized export. The powder is hygroscopic compared with inert mineral carriers, so partial bags should be closed promptly. For tablet compression, capsule filling, or high-speed sachet lines, ArtemisYeast recommends confirming flow, compaction, dust behavior, and organoleptic impact in the buyer’s own formulation before commercial release.

Each lot is supplied against an agreed specification and can be supported with a certificate of analysis, allergen statement, food-grade declaration, non-GMO statement where applicable, country-of-origin information, and safety data sheet. Routine test panels may include appearance, odor, moisture, protein, ash, pH, particle size, total plate count, yeast and mold, coliforms, Salmonella absence, and heavy metals such as lead, arsenic, cadmium, and mercury according to the contracted specification.

Manufacturing and supplier controls are managed through food-safety documentation, incoming raw-material checks, traceability, and batch release review. HACCP-aligned programs and documentation for ISO 22000, FSSC 22000, Halal, or Kosher status may be available depending on production site and selected lot; confirm requirements during inquiry. Procurement teams can review ArtemisYeast quality expectations at quality and documentation before requesting samples or placing a bulk order.