Clean Label Yeast Extract for Bouillon Soup

ART-YE-007 is a clean-label savoury yeast extract developed for bouillon soup systems where fast dispersion, consistent taste contribution, and short ingredient statements are required. The ingredient is produced from yeast biomass through controlled autolysis and concentration, then dried to a free-flowing powder or fine granule. It contributes naturally occurring amino acids, peptides, nucleotides, and soluble yeast solids that support broth body, cooked vegetable notes, meat-style depth, and lingering umami without using added monosodium glutamate as a separate ingredient.

Typical procurement specifications can be aligned by batch and destination market. Reference values include moisture not more than 6.0%, protein calculated as N×6.25 typically 45-55%, total nitrogen typically 7-9%, pH in 2% solution typically 5.0-6.5, and particle size commonly 40-80 mesh depending on the selected cut. Salt level, color, and flavour intensity can be matched to cube, instant powder, and paste formats. For related savoury ingredients, see the yeast extract savoury category.

• Bouillon cubes and compressed soup tablets: supports savoury impact, binding compatibility, and uniform distribution with salt, fat powders, starch, spices, and dehydrated vegetables.
• Instant soup powders: disperses rapidly in dry blends and hot water systems, helping R&D teams balance salt perception, mouthfeel, and cooked broth character.
• Sauces, gravies, and culinary pastes: adds background depth in tomato, onion, mushroom, chicken-style, beef-style, and vegetable profiles while maintaining a clean-label positioning.
• Snack seasonings: functions in dry topical coatings for crisps, extruded snacks, crackers, and coated nuts where umami lift and flavour continuity are needed after baking or frying.
• Plant-based savoury systems: provides non-animal derived broth notes for meat-free fillings, ready meals, ramen bases, and retort sauces, subject to formulation validation and declaration review.
• Custom industrial blending: ArtemisYeast can support grade selection by solubility, color, salt level, mesh size, and target sensory profile. Use request a bulk quote to specify annual volume, packaging, and destination port.

Store ART-YE-007 in the original sealed 20 kg multi-wall sack in a cool, dry, ventilated warehouse away from direct sunlight, steam lines, strong odours, and hygroscopic ingredients. Recommended storage is below 25°C with relative humidity below 65%. Under unopened, dry conditions, typical shelf life is 18-24 months from manufacture; the confirmed shelf life is stated on the lot-specific Certificate of Analysis.

After opening, reseal the inner liner promptly and use stock on a first-expired, first-out basis. Yeast extract is water soluble and can absorb moisture, so avoid prolonged exposure during high-humidity batching. For dry blending, add through a screened dosing point to minimize agglomeration. For liquid soups or sauces, pre-slurry in warm water when rapid incorporation is required.

Each commercial lot is released against agreed physical, chemical, sensory, and microbiological parameters. Common documentation includes Certificate of Analysis, product specification, ingredient statement support, allergen declaration, GMO status statement where applicable, heavy metals statement, and safety data documentation for transport and workplace handling. Food-safety system documentation such as HACCP, ISO 22000, FSSC 22000, Halal, or Kosher evidence can be provided when available for the selected production route and market requirement.

ArtemisYeast supplies inquiry-only bulk ingredients for manufacturers and importers, with wholesale pricing on request rather than public spot pricing. Visit quality and documentation for document review workflows, pre-shipment sampling options, and specification confirmation before purchase order placement.