Clean Label Yeast Extract for Noodle Seasoning

ART-YE-008 is formulated for instant noodle seasoning manufacturers that require a clean-label umami component with consistent dry blending performance. The ingredient is produced from baker’s yeast, then processed into a soluble yeast extract powder containing amino acids, peptides, nucleotides, minerals, and naturally occurring savory compounds. It supports broth fullness, cooked-meat impression, roasted notes, salt-rounding, and overall flavor continuity across chicken-style, beef-style, vegetable, seafood, and spicy noodle profiles.

Typical specification targets include light tan to brown powder, characteristic savory yeast aroma, moisture not more than 6.0%, protein approximately 45-65% on dry basis, total nitrogen approximately 7-11%, pH 5.0-7.0 in 5% solution, and particle size commonly passing 40-80 mesh depending on the required blending behavior. Sodium chloride level, color, soluble solids, and nucleotide profile can be matched to project needs where production availability allows. For related savory yeast ingredients, visit savoury yeast extract categories.

• Instant noodle seasoning sachets: use as an umami base in powdered soup, oil-powder blends, spicy soup bases, and premium broth systems. Typical trial range is 0.3-2.0% of the dry seasoning blend, adjusted by sodium level, chili load, fat powder, and target flavor intensity.
• Bouillon and stock powders: improves body and lingering savory impact in cube, granule, and free-flowing powder formats while supporting ingredient declarations based on yeast extract.
• Sauces and paste premixes: disperses into soy-style, curry, mala, tomato, mushroom, and braised-meat profiles where soluble solids and heat-stable flavor are required.
• Snack seasonings: contributes roundness in extruded snacks, coated nuts, crackers, and fried pellet seasonings, especially where salt reduction or label simplification is under review.
• R&D replacement work: useful for reformulating seasoning systems that need less added flavor enhancer while maintaining consumer-recognized broth strength. Request a bulk quote on request with target dosage, flavor direction, and destination market.

ART-YE-008 is packed in 20 kg multi-wall sacks with an inner food-contact liner. Store unopened sacks in a cool, dry, odor-free warehouse at 10-25 °C, protected from moisture, direct sunlight, and strong aromatic materials. Recommended relative humidity is below 65% for best flowability. Under these conditions, typical shelf life is up to 24 months from manufacture, subject to the certificate of analysis for the shipped lot.

After opening, reseal the liner promptly and use the remaining material as part of normal first-in, first-out inventory control. For dry seasoning plants, add the powder through screened minor-ingredient dosing or preblend with salt, sugar, maltodextrin, spice carriers, or protein powders to improve distribution. Avoid high humidity during weighing and transfer because yeast extract is hygroscopic and may cake if exposed for extended periods.

ArtemisYeast supplies ART-YE-008 for food manufacturing customers that require traceable lots, consistent sensory performance, and procurement-ready documentation. Standard release checks may include appearance, odor, moisture, protein or nitrogen, salt, pH, particle size, solubility, total plate count, yeast and mold, coliforms, and relevant pathogen screening according to the agreed specification. A certificate of analysis is provided for confirmed orders, and specification sheets, allergen statements, non-GMO position statements, food-grade declarations, and safety data sheets are available on request.

Manufacturing and supplier controls are aligned with food-safety programs such as HACCP and ISO-based systems. Documentation for FSSC 22000, ISO 22000, Halal, or Kosher status may be available depending on production site and lot; buyers should confirm requirements before purchase. For audits, compliance review, and import preparation, see quality and documentation support or submit the destination country requirements with your inquiry.