Hou-Feel Mouthfulness Yeast Extract

ART-YE-010 is a savoury yeast extract matrix developed for mouthfulness in bouillon soup, stock powder, instant soup, sauce base, snack seasoning, and plant-forward savoury formulations. It contributes kokumi-style fullness, yeast-derived amino acids, peptides, nucleotides, and soluble solids that help improve perceived body without relying only on salt, fat, or hydrolyzed vegetable protein. The profile is selected for rounded savoury impact rather than sharp top-note intensity, making it useful where R&D teams need broth continuity, aftertaste management, and balanced umami release.

Typical specification targets may include powder form, tan to brown colour, characteristic savoury aroma, moisture not more than 6.0%, total nitrogen approximately 7.0-10.0%, protein equivalent approximately 45-60% on dry basis, sodium chloride according to grade, and pH 5.0-7.0 in a 5% solution. Particle size is commonly controlled for dry mixing, with 90% passing 40 mesh unless otherwise specified. For related savoury yeast systems, see yeast extract savoury ingredients.

• Bouillon soup and stock cubes: improves soup body, savoury persistence, and cooked broth character in chicken-style, beef-style, vegetable, mushroom, seafood, and mixed stock profiles.
• Instant soup powder: supports fast flavour release after hydration and helps round spice, salt, and vegetable notes in cup soup, sachet soup, and noodle seasoning packs.
• Sauces and gravies: adds mouth-coating depth in brown sauce, ramen base, curry sauce, meat-style gravy, vegan gravy, and retort or hot-fill sauce systems.
• Snack seasonings: provides base umami and fullness for extruded snacks, coated nuts, crackers, crisps, and savoury sprinkle blends where low dusting and uniform dispersion are required.
• Clean-label savoury systems: suitable for formulations that need yeast extract declaration, reduced reliance on artificial flavour enhancers, and controlled background savouriness.
• Product development use: recommended starting dosage is typically 0.2-1.5% in finished dry soup or seasoning blends, adjusted for salt level, fat content, flavour direction, and target cost-in-use.

Store ART-YE-010 in its original sealed 20 kg multi-wall sack in a cool, dry, clean warehouse away from direct sunlight, strong odours, moisture, and pest exposure. Recommended storage temperature is below 25°C with relative humidity controlled below 65% where practical. Under suitable unopened storage conditions, typical shelf life is 18-24 months from production date, subject to the confirmed certificate of analysis and product label.

After opening, reseal the inner liner promptly and use the material according to site allergen, hygiene, and traceability procedures. The powder is hygroscopic; prolonged exposure to humid air may cause clumping, flow reduction, or flavour change. For pilot trials, pre-blending with salt, maltodextrin, starch, sugar, or carrier powders can improve distribution before addition to large dry mixers. For commercial ordering, submit forecast volume and destination details through request a bulk quote.

ArtemisYeast supplies ART-YE-010 for B2B food manufacturing with lot-level traceability and specification review before shipment. Standard quality controls may cover appearance, odour, moisture, total nitrogen or protein equivalent, salt, pH, particle size, heavy metals within applicable food limits, total plate count, yeast and mould, coliforms, and absence of specified pathogens according to the agreed specification. Typical microbiological targets include total plate count not more than 10,000 CFU/g, yeast and mould not more than 100 CFU/g, coliforms not more than 30 MPN/g, and Salmonella not detected in 25 g.

Manufacturing and supply documentation can be aligned with buyer requirements for HACCP-based food safety systems. Certificate of analysis, specification sheet, allergen statement, non-GMO position statement where applicable, food-grade declaration, Halal, Kosher, ISO 22000, FSSC 22000, and related documentation are available on request when supported by the producing facility and shipment lot. Visit quality and documentation for ArtemisYeast procurement support expectations.