Clean Taste Yeast Extract for Instant Noodle Seasoning

ART-YE-017 is a food-grade yeast extract selected for a pure, clean taste profile in instant noodle seasoning, where high-impact savoury depth must be delivered without harsh fermented notes. It is produced from yeast through controlled autolysis and separation, then dried to a free-flowing powder suitable for dry blending, premix dosing, and broth-base manufacture. Typical characteristics may include light yellow to tan powder, moisture not more than 6.0%, protein 55-65% on dry basis, amino nitrogen 4.0-7.0%, pH 5.0-7.0 in 5% solution, water solubility at least 98%, and 60-80 mesh particle distribution, subject to confirmed lot specification.

In noodle seasoning, the ingredient supports salt perception, continuity of chicken-style, beef-style, seafood-style, vegetable, and spicy broths, and a cleaner finish in reduced-artificial-flavour formulations. It can be used as a primary umami contributor or as part of a layered savoury system with hydrolyzed vegetable protein, soy sauce powder, onion, garlic, spices, nucleotides, and process flavours. For adjacent products, see our savoury yeast extract category or request a formulation-specific grade review.

• Instant noodle seasoning sachets: supports clear umami, broth roundness, and consistent dry blending in chicken, beef, seafood, mushroom, curry, and spicy profiles.
• Bouillon cubes and granules: contributes savoury backbone and mouthfeel while allowing flavour houses to adjust salt, fat powder, and spice load.
• Sauces and pastes: dissolves readily in wet processing for soy-based sauces, chilli pastes, soup concentrates, marinades, and ready-meal bases.
• Snack seasonings: provides clean savoury top-note support for coated nuts, extruded snacks, chips, crackers, and seasoning dusts.
• Clean-label umami systems: suitable where formulators need yeast-derived savoury character and specification-controlled raw material sourcing.

Store ART-YE-017 in the original sealed 20 kg multi-wall sack with inner liner, in a cool, dry, well-ventilated warehouse away from moisture, strong odours, and direct sunlight. Recommended storage is below 25°C with relative humidity controlled where possible. Typical shelf life is 24 months from production date when unopened and stored as recommended. After opening, reclose the liner tightly and use promptly to limit caking and aroma pickup. Use dust-control practices during tipping, weighing, and pneumatic transfer, and validate compatibility with high-salt or high-fat premix systems before full-scale production.

ArtemisYeast supplies ART-YE-017 for B2B procurement under lot-controlled documentation. A certificate of analysis can include appearance, moisture, protein or total nitrogen, amino nitrogen, pH, solubility, microbiological limits, and heavy metal screening according to the agreed specification. Manufacturing is managed with HACCP-aligned controls, and documentation for ISO 22000, FSSC 22000, Halal, Kosher, allergen statement, GMO status, food-grade declaration, and origin information may be available on request depending on the supplying site and shipment lot. Review our quality documentation process or submit a bulk quote on request for specification confirmation, samples, and lead time.