Vegan Yeast Extract for Bouillon Soup

ART-YE-022 is a savoury yeast extract powder designed for vegan and vegetarian bouillon soup applications, including dry cubes, granules, instant soup bases, seasoning blends, and sauce premixes. It is typically produced from food-grade yeast biomass by autolysis or controlled hydrolysis, followed by clarification, concentration, and drying. The resulting ingredient contains soluble peptides, amino acids, nucleotides, minerals, and naturally occurring B-vitamins from yeast, giving formulators a clean-label route to roundness, umami lift, and bouillon depth without meat-derived inputs.

Typical technical targets may include moisture not more than 6.0%, protein 45-65% on dry basis, total nitrogen 7-11%, amino nitrogen 3-6%, pH 5.0-7.0 in solution, and particle size of 80 mesh with at least 95% passing, depending on the final specification agreed for the order. Sodium chloride can be specified as low-salt or standard-salt grade, commonly within a 5-35% range, to match finished-soup sodium targets. The powder is beige to brown, free-flowing, readily dispersible in warm water, and compatible with salt, sugar, starch, vegetable powders, hydrolyzed vegetable proteins, spices, fats, and encapsulated flavours. Related savoury formats can be reviewed in our savoury yeast extract category.

• Bouillon cubes and granules: builds broth intensity, mouthfeel, and lingering savoury character in vegetable, mushroom, onion, tomato, chicken-style, and beef-style vegan profiles.
• Instant soup and cup soup powders: improves quick dispersion and taste continuity in dehydrated systems where low dosage must still provide a full base note.
• Sauces, gravies, and marinades: supports brown, roasted, fermented, and cooked notes in ambient sauces, frozen meal sauces, and plant-forward gravies.
• Snack seasonings: provides umami carrier function in extruded snacks, chips, crackers, nut coatings, and savoury dusting blends.
• Clean-label savoury systems: can reduce reliance on artificial flavour enhancers when used as part of a balanced seasoning matrix. Use levels are formulation-dependent; common starting trials are 0.2-2.0% in finished dry blends or adjusted by sensory panel in concentrated bouillon bases.

ArtemisYeast supplies ART-YE-022 for R&D screening, plant trials, and recurring industrial orders. For lane availability, pallet quantities, and a bulk quote on request, procurement teams can submit the target specification, annual volume, destination port, and required documentation.

Store unopened 20 kg multi-wall sacks in a clean, dry warehouse at 5-25°C, away from direct sunlight, moisture, strong odours, and oxidizing materials. Recommended relative humidity is below 65% to maintain powder flow and reduce caking risk. Under recommended conditions, typical shelf life is 18-24 months from manufacture, subject to the confirmed certificate of analysis for the lot supplied.

After opening, reseal the inner liner promptly or transfer the powder to a closed food-grade container. Use dry scoops and avoid steam exposure around kettles, ribbon blenders, and dosing stations. For dry mixing, add the yeast extract with salt, carriers, or vegetable powders to improve distribution before addition of minor spices or high-impact flavours. For liquid bases, disperse into warm water with agitation and allow sufficient hydration before final pH, salt, and solids adjustment.

ART-YE-022 is offered for food manufacturing supply chains that require lot traceability, defined sensory targets, and specification control. Standard lot review can include appearance, odour, moisture, protein or nitrogen, salt, pH, particle size, microbiological limits, heavy metals, and foreign matter controls. Microbiological specifications are agreed by destination market and application; typical yeast extract is not a live culture product and is not sold on a CFU/g activity basis.

Manufacturing is managed under food-safety systems aligned with HACCP principles. On request, ArtemisYeast can provide a certificate of analysis, technical data sheet, safety data sheet where applicable, allergen statement, non-animal origin statement, GMO-status statement, and food-grade declaration. Site or lot documents such as ISO 22000, FSSC 22000, Halal, or Kosher evidence may be supplied when applicable to the confirmed manufacturing source. Buyers can review our approach to quality documentation before placing a bulk inquiry.