Multifunctional Yeast Peptide Powder

ART-NY-032 is an inactive yeast peptide powder manufactured from food-grade yeast biomass through controlled cell disruption, extraction, and drying. The product is not intended to provide live yeast activity; it is used for its peptide fraction, yeast solids, amino acid profile, and fermentation-derived flavor background. Typical specification targets include moisture ≤6.0%, protein ≥45% on dry basis, ash ≤12%, pH 5.0-7.0 in 10% solution, and fine powder sizing commonly passing 80 mesh. Appearance is light beige to yellow powder with a characteristic yeast peptide odor.

The ingredient is suitable for supplement premixes, tablets, capsules, sachets, beverage powders, and plant-based nutrition concepts where formulators need an inactive yeast-origin component that disperses readily and supports label-friendly formulation work. It may be evaluated alongside yeast extract, inactive nutritional yeast, beta-glucan ingredients, and other dry blending components depending on the intended sensory and nutrition target. ART-NY-032 is offered for inquiry-only supply; submit a bulk quote on request with destination, annual volume estimate, and documentation needs.

• Dietary supplement powders: used in vegan and plant-based sachets, stick packs, and tub powders where an inactive yeast peptide fraction is required for dry blending.
• Capsule and tablet manufacturing: suitable for R&D screening in compressed tablets, hard capsules, and premix systems; flow and compression behavior should be validated with the selected excipients.
• Plant-based nutrition: supports formulations that need a non-animal peptide source with a mild fermentation profile and compatibility with cereal, pulse, and botanical ingredients.
• Functional food premixes: can be tested in dry instant mixes, savory nutrition products, and blended nutrient systems where yeast-derived solids are acceptable on the product label.
• R&D formulation libraries: useful for food scientists comparing inactive yeast derivatives by solubility, flavor contribution, nitrogen level, powder flow, and compatibility with vitamins, minerals, fibers, and sweeteners.

Store ART-NY-032 in the original sealed 10 kg foil-lined sack in a cool, dry, odor-controlled warehouse. Recommended storage is below 25°C and below 60% relative humidity, away from direct sunlight, steam lines, strong-smelling materials, and open liquid handling areas. Under recommended storage conditions, typical shelf life is 24 months from production date, subject to the confirmed certificate of analysis and local handling conditions.

After opening, reseal the inner liner promptly and use hygienic dry-scoop procedures to limit moisture uptake and cross-contact. For production use, screen or pre-blend according to the plant’s powder-handling practice. Because peptide powders can be hygroscopic, plant managers should validate dosing accuracy, dust control, and blending uniformity in their own equipment before full-scale use.

Each commercial lot can be supplied with a certificate of analysis showing agreed physicochemical and microbiological parameters. Typical testing may include appearance, odor, moisture, protein, ash, pH, particle size, total plate count, yeast and mold, coliforms, and selected food-safety indicators as required by the purchase specification. All values should be confirmed against the current lot CoA before release into manufacturing.

ArtemisYeast supports procurement teams with specification sheets, allergen statements, non-GMO status statements where applicable, food-grade declarations, SDS, and origin documentation on request. Documentation for HACCP-aligned production and recognized food-safety systems such as ISO 22000, FSSC 22000, Halal, or Kosher can be reviewed as available for the supplying site and lot. For audit files, visit our quality and documentation page or request the required document list during quotation.