Inactive Saccharomyces Cerevisiae Nutritional Yeast

ART-NY-003 is an inactive, food-grade Saccharomyces cerevisiae nutritional yeast produced for manufacturers that need yeast-derived taste, protein contribution, B-vitamin-associated nutrition positioning, and process stability without live-cell fermentation activity. The yeast is heat-deactivated and dried, so it should not be specified as a live probiotic culture and no CFU/g potency is assigned. It is suitable where R&D teams want a clean, yeast-based ingredient for vegan foods, plant-based meat, and supplement formats.

Typical specification targets may include moisture ≤7.0%, protein 40-50% on dry basis, ash ≤8.0%, total dietary fiber 18-30%, and naturally occurring yeast cell wall components including beta-glucans and mannans. Particle size can be supplied as fine powder, commonly around 80 mesh, or confirmed by lot depending on stock. The material has a light yellow to tan color and characteristic savory yeast aroma. For related formats, see our nutritional yeast category or submit formulation requirements through request a quote.

• Vegan and plant-based foods: Adds yeast-derived umami, rounded cereal notes, and label-friendly nutrition contribution in sauces, dairy-free spreads, meat analogues, extruded snacks, and seasoning systems. It can help balance pea, soy, wheat, or mycoprotein bases without requiring live yeast functionality.
• Plant-based meat: Used in dry premixes, binders, marinades, fillings, and flavor bases where manufacturers need savory depth, protein contribution, and compatibility with high-moisture extrusion or formed-product processes. Recommended starting use levels are commonly 0.5-5.0%, adjusted through sensory and salt-balance trials.
• Dietary supplement manufacturing: Suitable for tablets, capsules, sachets, and powder blends when a non-live Saccharomyces cerevisiae ingredient is specified. Procurement teams should confirm particle size, microbiological limits, allergen statements, and country-of-sale labeling requirements before purchase.
• Seasoning and food service blends: Works in dry rubs, soup bases, savory beverage powders, noodle seasoning, and bakery toppings. The foil-lined 10 kg sack supports controlled handling for pilot batches, co-manufacturing, and international distribution.

Store ART-NY-003 in the original sealed 10 kg foil-lined sack in a cool, dry, odor-free warehouse, protected from direct sunlight, condensation, and insect exposure. Recommended storage temperature is below 25°C with relative humidity kept low. Under suitable conditions, typical shelf life is 18-24 months from production date; the exact expiry date is stated on the lot documentation.

After opening, reseal the inner liner promptly and use good manufacturing practice to avoid moisture pickup or cross-contact with high-aroma materials. The product is not intended for rehydration as a leavening yeast and will not generate dough gas or ferment wort. For blending, add through a screened dry-ingredient system where possible, then validate flowability, dust control, and finished-product sensory performance at plant scale.

ArtemisYeast supplies ART-NY-003 for B2B procurement with lot-specific documentation available on request, including certificate of analysis, specification sheet, ingredient statement, allergen declaration, GMO-status statement where applicable, and food-grade declaration. Typical microbiological targets can include total plate count, yeast and mold, coliforms, Escherichia coli, Salmonella, and Staphylococcus aureus limits, with final values confirmed by CoA.

Manufacturing and supplier documentation may include HACCP-aligned controls and food-safety system records; ISO 22000, FSSC 22000, Halal, and Kosher documentation can be reviewed where available for the specific lot and origin. Buyers can evaluate ArtemisYeast quality procedures at quality and documentation. For procurement, specify ART-NY-003, annual volume, delivery country, packaging requirement, and target specification so our team can confirm availability, lead time, and bulk quote on request.