Natural Yeast Protein Powder

ART-NY-029 is a sustainably sourced natural yeast protein made from inactive yeast biomass, processed into a fine, free-flowing powder for industrial blending. It provides a typical protein range of 50-60% on a dry basis, moisture not more than 6%, ash typically 5-9%, and naturally occurring yeast cell-wall components such as beta-glucans. Particle size is commonly 80 mesh pass, with bulk density and dispersibility confirmed by lot when required for automated dosing or premix operations.

Because the yeast is inactive, the material is not intended for fermentation. It is selected for nutritional formulation work where plant-based, vegan-positioned, and non-dairy protein inputs are preferred. Procurement teams can compare this item with related ingredients in our nutritional yeast category, including flakes, powders, and functional inactive yeast materials. A bulk quote on request can include target specification, sack format, pallet configuration, and destination documentation.

• Dietary supplement powders: protein contribution in plant-based drink mixes, daily nutrition sachets, and dry blends where neutral to savory yeast notes are acceptable.
• Capsules and tablets: inactive yeast protein input for compressed or encapsulated supplement formats, subject to customer validation for flow, compaction, and excipient compatibility.
• Protein premixes: blending with botanical powders, fibers, minerals, flavors, or sweeteners for contract manufacturers and private-label supplement lines.
• Vegan and plant-based foods: protein enrichment in bars, savory seasonings, instant soups, and meal components that require non-animal ingredient sourcing.
• R&D formulation: pilot-scale evaluation for taste, viscosity, color impact, amino acid profile, and label-positioning needs before scaling to recurring purchase orders via bulk inquiry.

Packaged in 10 kg foil-lined sacks, ART-NY-029 should be stored unopened in a cool, dry, odor-free warehouse, typically below 25°C and below 65% relative humidity. Protect from direct sunlight, moisture pickup, and strong-smelling materials. Under recommended storage conditions, typical shelf life is 18-24 months from manufacture, subject to the confirmed lot CoA and packaging integrity.

After opening, reseal the inner liner and use promptly to limit caking and aroma absorption. For production use, sieve or pre-blend if required by the customer’s dosing equipment. Standard dry-powder handling controls are recommended, including dust extraction, grounded transfer equipment where applicable, and first-in, first-out inventory management.

ArtemisYeast supplies ART-NY-029 for B2B customers that require traceable lots, specification review, and export-ready documentation. Typical documents available on request include Certificate of Analysis, product specification, ingredient statement, allergen statement, non-GMO statement where applicable, food-grade declaration, safety data sheet, packing list, and certificate of origin. Microbiological parameters, heavy metals, moisture, protein, particle size, and sensory results can be aligned with the agreed purchase specification.

Manufacturing and packing are managed under HACCP-aligned food safety controls, with documentation for ISO 22000, FSSC 22000, Halal, or Kosher status available where applicable to the selected source and lot. Visit our quality and documentation page for procurement expectations, audit file options, and shipment paperwork planning. ArtemisYeast does not publish public pricing; wholesale pricing on request is provided after specification, volume, destination, and packaging requirements are confirmed.