Natural Yeast Protein for Vegan Foods

ART-NY-027 is a natural inactive yeast protein designed for manufacturers that need a vegan, non-animal protein ingredient with consistent handling characteristics. The material is produced from food-grade yeast biomass that is heat-inactivated, dried, and milled into a free-flowing powder. Because it is inactive, it is not specified by CFU/g and is not intended to raise dough, ferment beverages, or act as a live culture. It is used where yeast-derived nutrition, mild savory character, and plant-based labeling are required.

Typical technical targets may include protein 45-55% on dry basis, moisture not more than 7%, ash 5-9%, beta-glucan content typically 8-15%, and particle size around 60-80 mesh, subject to lot specification. Color is light tan to beige, with a characteristic yeast aroma. The ingredient can be evaluated alongside other options in our nutritional yeast category for formulation alignment, sensory trials, and procurement planning.

• Vegan and plant-based foods: protein contribution in meat alternatives, dairy-free sauces, savory spreads, fillings, dry mixes, and ready-meal components.
• Seasoning systems: base ingredient for umami, roasted, or broth-like profiles in snacks, soups, gravies, bouillons, and culinary powders.
• Bakery and snack innovation: nutritional positioning and savory note development in crackers, flatbreads, extruded snacks, and functional bakery concepts.
• Nutrition and powder blends: plant-forward protein support in powdered drink mixes, meal blends, and fortified food premixes, subject to local labeling rules.
• Industrial formulation work: suitable for bench screening, pilot production, and scale-up where consistent dispersibility, sack handling, and batch documentation are required. For commercial volumes, submit specifications through our request-quote page.

Store ART-NY-027 in the original sealed 10 kg foil-lined sack in a cool, dry, odor-free warehouse, ideally below 25°C and below 65% relative humidity. Protect from moisture, direct sunlight, volatile aromas, and pest exposure. After opening, reseal the inner liner and use promptly to limit caking and aroma pickup. Typical shelf life is 18-24 months from manufacture when stored under recommended conditions, with the assigned shelf life confirmed on the lot documentation. Use standard dry-powder controls for dust management, metal detection, and lot traceability in plant handling.

ArtemisYeast supplies ART-NY-027 for B2B food and ingredient buyers that require specification review before purchase. Standard documentation available on request may include Certificate of Analysis, product specification, food-grade declaration, allergen statement, non-GMO statement where applicable, safety data sheet, country-of-origin details, and packaging information. Manufacturing and supplier controls are reviewed against HACCP-aligned and ISO-style food safety expectations; supporting certificates such as ISO 22000, FSSC 22000, Halal, or Kosher may be available depending on production site and lot. Visit quality and documentation for review workflow details.