Inactive Nutritional Yeast Powder for Supplements

ART-NY-041 is designed for manufacturers seeking a non-live yeast ingredient with nutritional density, clean-label compatibility, and dependable lot-to-lot handling. It is not a baking leavening yeast and is not intended to ferment finished products. The material provides yeast-derived proteins, peptides, amino acids, nucleotides, minerals, and naturally present cell-wall fractions such as mannans and beta-glucans. For supplement formulation teams, it can be used as a primary nutritional yeast component or as a functional carrier in plant-based powder systems.

Indicative specifications can include moisture not more than 6.0%, protein typically 40-50% on dry basis, ash typically not more than 8.0%, and particle size commonly 80 mesh or tailored by purchase specification. As an inactive ingredient, viable yeast count is not positioned as a performance parameter; microbiological limits such as total plate count, yeast and mold, coliforms, and pathogens are controlled by agreed specification and confirmed by lot documentation. Related yeast ingredients are available under nutritional yeast categories for buyers comparing flavor, mesh, and fortification options.

• Dietary supplement powders: blends for plant-based nutrition, daily wellness formats, and sachet products where an inactive yeast base is preferred for nutritional contribution and savory profile.
• Capsules and tablets: milled powder can be screened for flow, bulk density, and compressibility needs; excipient compatibility should be validated in the buyer’s pilot process.
• Vegan and vegetarian formulations: suitable for non-animal positioning when supported by supplier declarations and buyer label review.
• Premix manufacturing: can be combined with minerals, vitamins, flavors, fibers, or botanical powders, subject to stability and sensory evaluation.
• R&D sample-to-scale programs: ArtemisYeast can support specification discussion, reference samples, and bulk quote on request for contract manufacturers and brand owners moving from trial batches to commercial procurement.

ART-NY-041 is supplied in a 10 kg foil-lined sack to reduce moisture pickup and aroma transfer during storage. Keep unopened sacks in a cool, dry, clean warehouse, ideally below 25°C and below 65% relative humidity, away from direct sunlight, steam lines, strong odors, and oxidizing chemicals. Reseal opened packaging promptly and use first-in, first-out inventory control. Typical shelf life is 24 months from manufacture when stored as recommended, subject to the confirmed CoA and purchase specification. During blending, use local dust-control practices, food-grade contact surfaces, and allergen-control procedures appropriate to the facility’s hazard analysis.

Each lot can be supplied with a Certificate of Analysis covering identity, appearance, moisture, protein or other agreed chemistry, and microbiological results. Additional documents may include food-grade declaration, non-GMO statement where applicable, allergen statement, ingredient composition statement, safety data sheet, country-of-origin information, and export documentation. Manufacturing controls are HACCP-aligned, and documentation for ISO 22000, FSSC 22000, Halal, or Kosher status can be reviewed where available for the selected production route. ArtemisYeast handles qualification through specification matching rather than public price lists; procurement teams can request technical files through the quality documentation process before confirming purchase orders.