Antioxidant Nutritional Yeast Powder

ART-NY-005 is a specification-driven inactive nutritional yeast powder for manufacturers that need yeast-derived solids in clean-label, vegan, and plant-based formulations. Because the yeast is inactive, it is not intended to raise dough, ferment wort, or provide viable cell counts. Instead, it contributes umami depth, mild roasted yeast notes, proteinaceous solids, cell wall polysaccharides, and formulation bulk in dry blends, meat analogues, snack seasonings, and tablet or capsule premixes.

Typical commercial targets may include moisture not more than 7.0%, protein 40-50% on dry basis, total beta-glucan 10-20%, ash 5-9%, and particle size commonly 60-80 mesh, subject to final lot specification. Color is normally light yellow to tan, with a characteristic yeast aroma and no added animal-derived carrier. For adjacent products, buyers can compare options in the nutritional yeast category or request a formulation-grade datasheet for ART-NY-005.

• Vegan foods: Adds savory yeast character, protein solids, and label-friendly nutritional yeast identity to sauces, spreads, dry soup bases, savory fillings, and snack coatings.
• Plant-based meat: Supports background umami, roasted notes, and dry-mix functionality in burger, mince, nugget, sausage, and extruded protein systems. It can be evaluated with salt, hydrolyzed vegetable protein, mushroom powder, or spice systems during bench trials.
• Dietary supplement manufacturing: Suitable for dry blending into powder sticks, sachets, capsules, and tablets where inactive yeast solids are specified. Particle size, flowability, and microbiological limits should be confirmed against the buyer’s process requirements.
• R&D and procurement programs: ART-NY-005 can be sampled for antioxidant-positioned product development without making end-product performance claims. Procurement teams may use the SKU for dual-sourcing, cost-down projects, or transition from small pilot batches to palletized supply.
• Industrial blending: The 10 kg foil-lined sack format is practical for controlled dispensing, allergen-managed production rooms, and premix operations requiring sealed inner packaging.

Store ART-NY-005 in the original sealed 10 kg foil-lined sack in a cool, dry, odor-free warehouse. Recommended storage is below 25°C with relative humidity controlled below 65%, away from direct sunlight, steam lines, strong aromas, and oxidizing materials. After opening, reseal the inner liner or transfer the remaining powder to a clean, food-grade, closed container to limit moisture pickup and aroma loss.

Typical shelf life is 24 months from manufacture when stored under recommended conditions, subject to the certificate of analysis and local regulatory review. Use dust control during charging and blending. The ingredient should be added through standard powder handling equipment after validation for flow, dispersion, metal detection, and any thermal or high-shear steps in the buyer’s process.

ArtemisYeast supplies ART-NY-005 for B2B food and supplement manufacturing with lot-specific quality documentation available on request. A typical document package may include certificate of analysis, specification sheet, ingredient statement, allergen declaration, non-GMO statement where applicable to the lot, food-grade declaration, safety data sheet, and origin or packing information. HACCP-aligned manufacturing records and food-safety documentation such as ISO 22000, FSSC 22000, Halal, or Kosher certificates can be reviewed when available for the producing site and production lot.

Common quality checks include sensory appearance, moisture, protein, ash, particle size, heavy metals screening, and microbiological limits such as total plate count, yeast and mold, coliforms, and absence testing for key pathogens according to the agreed specification. Buyers can review ArtemisYeast quality practices at quality and documentation and submit technical requirements through request a bulk quote for specification matching, sample availability, lead time, and wholesale pricing on request.