B-Complex Nutritional Yeast

ART-NY-044 is an inactive B-vitamins yeast, also described in procurement specifications as B-complex yeast, for use in capsules, tablets, sachets, premixes, and functional nutrition blends. The ingredient is produced from food-grade yeast biomass and dried to a stable powder or fine flake suitable for dry blending. It is not a live culture product; CFU/g is not specified and the yeast cells are intentionally inactive for formulation stability.

Typical specification targets may include moisture ≤6.0%, protein 40–50% on dry basis, ash 5–9%, and particle size commonly aligned to 60–80 mesh or customer-agreed milling range. The B-vitamin profile is lot-dependent and can be documented by certificate of analysis where tested, commonly covering thiamine, riboflavin, niacin, pantothenic acid, pyridoxine, folate, and biotin. For adjacent inactive yeast ingredients, see our nutritional yeast category.

• Dietary supplement manufacturing: used as a yeast-derived B-complex ingredient in capsules, compressed tablets, stick packs, and powdered daily nutrition blends.
• Vegan and plant-based formulations: suitable for brands seeking an inactive yeast matrix rather than animal-derived nutrient carriers, subject to final label review and local regulations.
• Premix and contract manufacturing: compatible with dry blending lines, ribbon mixers, V-blenders, and low-shear premix operations when humidity is controlled.
• R&D product development: provides a savory yeast base note and beige-to-yellow color that formulators should account for in flavor masking, tablet coating, or sachet applications.
• Procurement standardization: supplied as ART-NY-044 in 10 kg foil-lined sacks for controlled warehouse handling, batch traceability, and repeat purchase planning.

Store unopened sacks in a cool, dry, odor-free warehouse, typically below 25°C with relative humidity below 65%. Protect from direct sunlight, standing moisture, heat sources, and volatile aroma materials. After opening, reseal the inner liner and use promptly to limit moisture pickup and caking. Under recommended storage conditions, typical shelf life is 18–24 months from manufacture, subject to the confirmed lot label and certificate.

For plant handling, use standard dry powder controls: avoid dust generation, keep transfer equipment clean and dry, and screen or de-lump if the material has been exposed to warehouse humidity. Because this is an inactive yeast ingredient, it is not intended for fermentation performance, dough leavening, or probiotic-count specifications.

ArtemisYeast supplies ART-NY-044 for B2B buyers requiring ingredient traceability, specification alignment, and export-ready documentation. Lot-level CoA, ingredient specification, allergen statement, food-grade declaration, non-GMO statement where applicable, and SDS can be requested during qualification. Microbiological limits commonly cover total plate count, yeast and mold, coliforms, and absence testing for specified pathogens according to the agreed specification.

Manufacturing documentation may include HACCP-aligned controls and food-safety certification documents such as ISO 22000, FSSC 22000, Halal, or Kosher where available for the producing site and lot. Buyers can review our documentation approach at quality and compliance or submit target specifications through the request quote form for technical matching before purchase.