Inactive B-Complex Nutritional Yeast

ART-NY-006 is an inactive nutritional yeast ingredient produced from selected yeast biomass, heat-inactivated, dried, and milled into a free-flowing yellow to light tan powder or fine flake, depending on purchase specification. It is designed for formulators who need a B-complex yeast input rather than a live fermenting culture. Typical technical targets include moisture not more than 6.0%, protein 40-50% on dry basis, ash 5-9%, and a clean yeast aroma with mild savory notes. Particle size can typically be supplied around 60-80 mesh for powder applications, with alternate granulations reviewed by inquiry.

This product is used where a yeast-based ingredient must combine nutritional positioning, umami contribution, and simple plant-origin sourcing. Available grades may be produced to support declared levels of thiamine, riboflavin, niacin, pantothenic acid, pyridoxine, folate, and related B-vitamin specifications, subject to the agreed lot CoA. It is non-viable and does not carry a live-cell CFU specification. Buyers comparing options within nutritional yeast ingredients can request current specifications, packaging photos, and representative samples before placing bulk orders.

• Vegan foods: seasoning powders, cheese-style sauces, snack coatings, soups, dips, ready meals, and dry blends where yeast flavor and B-vitamin declaration are desired without animal-derived inputs.
• Plant-based meat: burgers, sausages, mince, nuggets, and texturized protein systems requiring savory depth, masking of legume notes, and compatibility with dry or hydrated mixing stages.
• Dietary supplement manufacturing: tablets, capsules, sachets, and drink powders where a yeast-derived B-complex ingredient is specified for label formulation and batch traceability.
• Food service and industrial blending: bulk seasoning bases, nutritional toppings, bakery inclusions, and premixes that need consistent color, low moisture, and controlled powder flow.
• R&D scale-up: pilot batches needing documented input specifications before transition to pallets or containerized procurement. Technical and commercial teams may request a bulk quote with SKU ART-NY-006, target annual volume, destination port, and required documentation.

Standard packing is a 10 kg foil-lined sack engineered to limit moisture pickup and protect the yeast powder during storage and international transport. Store unopened material in a cool, dry, odor-free warehouse at 10-25 °C, away from direct sunlight, steam lines, strong aromas, and high humidity. Recommended relative humidity is below 60%. Under these conditions, typical shelf life is up to 24 months from production date, subject to the lot-specific label and CoA.

After opening, reseal the liner promptly and use the material according to the site’s allergen, sanitation, and first-expiry-first-out procedures. Because fine yeast powder can generate dust during transfer, operators should use local exhaust ventilation, grounded handling equipment where applicable, and appropriate protective equipment for bulk weighing and blending. This inactive yeast is not intended for fermentation leavening or brewing propagation.

ArtemisYeast supplies ART-NY-006 for B2B manufacturing programs that require lot traceability, defined specifications, and practical export documentation. Each production lot can be supported with a Certificate of Analysis covering appearance, moisture, protein or nutritional markers where specified, microbiological limits, and heavy metals or contaminant testing where agreed in the purchase specification. Typical microbiological expectations include controlled total plate count, yeast and mold, coliforms, and absence of specified pathogens in the tested sample.

Manufacturing and supplier files are managed under HACCP-aligned food safety controls. Documentation available on request may include specification sheet, CoA, allergen statement, GMO-status statement where applicable, ingredient declaration support, Halal or Kosher documentation where available for the selected grade, and ISO 22000 or FSSC 22000-related facility documents where applicable. Review quality documentation requirements with our team before order confirmation so destination-market paperwork, labeling language, and testing scope can be aligned with procurement needs.