Yeast Beta-Glucan Ingredient for Supplements

ART-NY-089 is a purified yeast beta-glucan powder intended for dietary supplement manufacturing and related functional nutrition applications. The ingredient is produced from yeast cell wall fractions and supplied as an inactive powder, not a fermenting organism. It is designed for formulation teams that require a clean-label, vegan-compatible polysaccharide source with consistent handling behavior in dry systems.

Typical specification targets include beta-glucan content of 70% minimum, moisture not more than 8%, protein not more than 8%, ash not more than 5%, and particle size typically 80 mesh or finer unless otherwise agreed. Appearance is off-white to light beige powder with characteristic yeast notes. For adjacent inactive yeast ingredients, procurement teams may review the nutritional yeast category or request a grade comparison for capsule, tablet, powder drink, and premix applications.

• Capsules and tablets: suitable for direct blending with excipients after internal flow, compression, and dosage uniformity validation by the manufacturer.
• Powder sachets and stick packs: used in dry mixes where an insoluble yeast-derived fiber fraction is required with controlled moisture and particle size.
• Functional food premixes: can be incorporated into nutrition powder bases, cereal blends, and plant-based formulations after sensory and dispersion testing.
• Contract manufacturing: supplied in 10 kg foil-lined sacks for controlled batch charging, lot traceability, and simplified receiving inspection.
• R&D scale-up: available for pilot work where formulation scientists need beta-glucan assay data, microbiological limits, and representative production-lot samples.

Store ART-NY-089 in the original sealed foil-lined sack in a cool, dry, well-ventilated warehouse, away from direct sunlight, steam lines, strong odors, and high-humidity production zones. Recommended storage is below 25°C with relative humidity controlled where possible. Under recommended conditions, typical shelf life is 24 months from manufacture, subject to the confirmed certificate of analysis and local receiving standards.

Because this is a fine dry powder, operators should minimize dust generation during charging and sieving. Use appropriate local exhaust, closed transfer where available, and plant-approved personal protective equipment. Reseal partially used sacks promptly or transfer into clean, food-grade containers with lot identity retained. The ingredient is inactive and is not specified by CFU/g as a live yeast product; microbiological limits are controlled by finished lot testing.

Each lot can be supplied with a certificate of analysis covering core chemical and microbiological parameters, including beta-glucan assay, moisture, ash, protein, total plate count, yeast and mold, coliforms, and absence targets for specified pathogens according to the agreed specification. Heavy metals, allergen statements, non-GMO statements, vegan suitability statements, Halal, Kosher, ISO 22000, HACCP, or FSSC 22000 documentation may be available on request depending on the manufacturing site and contract requirements.

ArtemisYeast supports procurement review with technical data sheets, safety data sheets, packaging details, country-of-origin information, and lot traceability documentation. Buyers can review our documentation approach at quality and compliance or submit target assay, mesh, packaging, and annual volume requirements through request a bulk quote. Final acceptance criteria should be agreed in writing before purchase order release.