Yeast Beta-Glucan Powder

ART-NY-087 is a yeast beta-glucan powder designed for B2B formulators requiring an inactive, non-leavening ingredient with consistent dispersibility and documented compositional controls. The material is typically specified as beta-1,3/1,6-glucan from yeast cell wall, with a common assay target of not less than 70% beta-glucan on dry basis, moisture not more than 8%, ash not more than 5%, and particle size commonly passing 80 mesh for dry blending. Final values are confirmed on the lot Certificate of Analysis.

As part of the ArtemisYeast nutritional yeast ingredients portfolio, this product supports vegan and plant-based product development without live yeast activity. It is suitable for teams that need neutral-to-light yeast character, powder flow compatible with premixes, and a specification package suitable for incoming quality review. Bulk quote on request is available through the request quote channel for 10 kg sacks, multi-sack orders, and pallet programs.

• Vegan foods and plant-based meals: used in dry seasoning systems, meat alternative blends, extruded snacks, soups, sauces, and ready-meal premixes where a yeast-derived functional fiber ingredient is desired.
• Nutrition powders and sachets: suitable for dry beverage bases, instant powder blends, and wellness-positioned formulations where local regulations permit yeast beta-glucan labeling. Product teams should validate claim language in the destination market.
• Capsule, tablet, and stick-pack manufacturing: inactive powder format can be evaluated for supplement-style dosage forms, subject to the buyer's excipient system, flow aids, compression requirements, and local compliance review.
• Bakery and cereal innovation: may be used in bread mixes, high-fiber bakery concepts, cereal bars, and nutritional toppings. It is not a leavening yeast and should not be counted as a fermentation organism.
• Private-label manufacturing: appropriate for contract manufacturers that require repeatable lot documentation, stable packaging, and ingredient traceability for customer audits.

ART-NY-087 is packed in a 10 kg foil-lined sack to reduce moisture pickup during storage and transit. Store unopened sacks in a cool, dry, clean warehouse, ideally below 25 °C and away from direct sunlight, strong odors, steam lines, and high-humidity processing areas. Keep pallets off the floor and protect outer cartons or sacks from puncture during forklift handling.

Typical shelf life is 24 months from manufacture when the product is stored in original sealed packaging under recommended conditions. After opening, reseal the inner liner tightly and use promptly according to the site's allergen, foreign-material, and sanitation procedures. Because beta-glucan powder is a fine dry ingredient, use local dust-control practices during tipping, sieving, and mixer charging. Formulators should run pilot trials to confirm hydration behavior, mouthfeel, viscosity contribution, and finished-product sensory impact.

ArtemisYeast supplies ART-NY-087 for professional food, nutrition, and ingredient manufacturing channels. Typical quality controls include appearance, odor, moisture, beta-glucan assay, particle size, ash, microbiological limits, and heavy metal screening appropriate to the agreed specification. Micro targets commonly include total plate count, yeast and mold, coliforms, Escherichia coli, Salmonella, and Staphylococcus aureus according to the buyer's specification and destination requirements.

Manufacturing and supply documentation can include a lot-specific CoA, specification sheet, safety data sheet, ingredient statement, country-of-origin information, non-GMO statement where applicable, vegan suitability statement, and food-grade declaration. HACCP, ISO 22000, FSSC 22000, Halal, and Kosher documentation may be available on request depending on the production site and lot. Review available documents through the ArtemisYeast quality documentation process before purchase order release.