Glutathione Yeast for Supplements

ART-NY-053 is an inactive nutritional yeast matrix containing naturally associated glutathione fractions from controlled yeast fermentation and downstream drying. The product is not a live probiotic yeast; cells are inactivated and milled to support uniform dispersion in dry supplement blends. Typical commercial specifications may include moisture not more than 6.0%, protein 35-50% on dry basis, ash not more than 10%, and glutathione content set by the ordered grade, commonly within a 1-8% range. Final assay, microbiology, and heavy-metal limits are controlled by the quotation specification and confirmed on the certificate of analysis.

The ingredient is suitable for buyers replacing synthetic-sounding inputs with a yeast-derived source in plant-based and vegan supplement formats. It has the characteristic savory cereal notes of nutritional yeast, with color from light beige to tan depending on lot and standardization level. For adjacent yeast ingredients and blend-building options, see the nutritional yeast category. To confirm grade, assay target, lead time, and export packaging, submit an inquiry through request a bulk quote.

• Capsules and tablets: Used as an inactive yeast powder in hard capsules, compressed tablets, and two-piece capsule blends. Buyers should validate flow, compressibility, and lubricant level against their own tooling because yeast powders can behave differently from crystalline actives.
• Powdered supplement blends: Suitable for sachets, jars, stick packs, and dry premixes where a fermentation-derived glutathione source is specified. Typical processing includes pre-sieving, ribbon blending, and low-shear mixing to limit segregation with minerals, fibers, and flavors.
• Vegan and plant-based formulas: Produced from yeast fermentation substrates and supplied without animal-derived carriers unless otherwise specified in the order documentation. It can support label concepts that require yeast-derived nutritional ingredients, subject to the customer’s local labeling review.
• Contract manufacturing: Appropriate for supplement CMOs requiring repeatable bulk input, 10 kg foil-lined sacks, batch traceability, and export documentation. ArtemisYeast can align particle size, assay grade, and carton or pallet configuration during quotation.
• R&D scale-up: Food scientists and formulation teams may request representative samples, preliminary specifications, allergen statements, and stability guidance before moving to pilot or commercial batch quantities.

Store unopened sacks in a cool, dry, odor-free warehouse, ideally below 25°C and below 65% relative humidity. Keep away from direct sunlight, steam lines, strong oxidizing materials, and high-aroma ingredients. After opening, reseal the inner liner promptly or transfer remaining powder to a clean, food-grade container with moisture protection. Recommended shelf life is typically 18-24 months from production when stored in original packaging under stated conditions; the exact retest or best-before date appears on the lot documents.

ART-NY-053 is supplied in a 10 kg foil-lined sack designed for moisture and aroma control during international movement. Handle as a fine powder: use local dust-control procedures, closed transfer where possible, and appropriate personal protective equipment according to the site safety program. Before first commercial use, validate blending order, mesh compatibility, metal detection, and any heat exposure in the finished process, as glutathione assay retention can be affected by aggressive thermal or oxidative conditions.

ArtemisYeast supplies ART-NY-053 for business-to-business purchasing with specification review before shipment. Lot documentation can include certificate of analysis, product specification, ingredient statement, GMO-status statement where available, allergen statement, microbiological limits, heavy-metal results, and packing list. Typical microbiological targets for inactive yeast ingredients may include total plate count within specification, yeast and mold controlled, and absence of specified pathogens in the tested sample size.

Manufacturing and supplier controls are managed through HACCP-aligned food safety systems, with ISO 22000, FSSC 22000, Halal, Kosher, and related documentation available on request where applicable to the producing site and lot. Documentation availability should be confirmed during quotation, especially for destination-specific import, supplement, or label requirements. For audit approach, traceability expectations, and document review, visit ArtemisYeast quality. Bulk quote on request; public price lists are not published because assay grade, order volume, destination, and documentation package affect the commercial offer.