Glutathione Yeast for Vegan Foods

ART-NY-051 glutathione yeast is an inactive nutritional yeast ingredient produced for use as an organic-form glutathione source in vegan foods and related dry applications. The product is not a live culture and is not intended for fermentation performance. It is selected where formulators want glutathione delivered in a yeast carrier with characteristic yeast solids, amino acids, peptides, minerals, and umami background suitable for plant-based systems.

Typical procurement specifications may include total glutathione assay target of 5.0-8.0% by HPLC or validated equivalent method, moisture not more than 6.0%, protein not less than 40%, ash not more than 10%, and fine powder passing 80 mesh, with final values confirmed on the lot CoA. For broader yeast ingredient sourcing, see our nutritional yeast category or submit a bulk quote on request with target assay, annual volume, and destination port.

• Vegan and plant-based foods: inclusion in seasoning powders, meal bases, instant soups, sauces, meat-alternative systems, and functional dry blends where a yeast-derived glutathione source is specified.
• Nutrition and supplement manufacturing: suitable for tablets, capsules, sachets, premixes, and powdered beverage bases, subject to the customer’s regulatory classification and finished-product claims review.
• R&D formulation work: useful when comparing synthetic glutathione addition versus a yeast matrix, including sensory impact, powder flow, color, solubility, and compatibility with flavors, proteins, fibers, and mineral systems.
• Industrial dry blending: compatible with ribbon blending, V-blending, and premix dosing when humidity is controlled and the ingredient is added after high-heat process steps where feasible.

Store ART-NY-051 in the original sealed 10 kg foil-lined sack in a cool, dry, odor-free warehouse. Recommended storage is below 25°C and below 60% relative humidity, away from direct sunlight, steam lines, strong oxidizing materials, and volatile aromas. Typical shelf life is 18-24 months from manufacture when unopened and stored as recommended; the exact retest or expiry date is printed on the lot documentation.

After opening, reseal promptly or transfer to an approved closed container with batch identification retained. Avoid prolonged exposure to air and humidity because yeast powders can absorb moisture and form lumps. Standard dust-control practices, local exhaust ventilation, and appropriate personal protective equipment are recommended during tipping, weighing, and blending.

ArtemisYeast supplies ART-NY-051 for B2B procurement with lot-level traceability and documentation review before shipment. A typical documentation package can include Certificate of Analysis, product specification, allergen statement, vegan suitability statement, non-GMO statement where supported by the production route, food-grade declaration, SDS, and country-of-origin information. HACCP-aligned manufacturing information and food-safety system documents such as ISO 22000, FSSC 22000, Halal, or Kosher certificates may be available depending on the producing site and lot; availability should be verified during inquiry.

Microbiological limits, heavy metals, residual solvents, mesh distribution, and glutathione assay method can be aligned during technical review. Visit quality and documentation for how ArtemisYeast manages specification checks, supplier qualification, and export paperwork for international yeast ingredients.