Glutathione Yeast Organic Source

ART-NY-009 is an inactive glutathione-enriched yeast produced from Saccharomyces cerevisiae and processed into a free-flowing beige to light tan powder. It is designed as an organic-source glutathione ingredient for vegan foods, plant-based meat systems, powdered beverage blends, nutrition bars, and dietary supplement manufacturing where non-animal origin and consistent batch documentation are important purchasing criteria.

Typical specification targets include total glutathione 8.0-15.0% by HPLC depending on contracted grade, moisture not more than 6.0%, protein not less than 35.0%, ash not more than 8.0%, and 80 mesh pass not less than 90%. Because the yeast is inactive, it is not supplied as a live culture and is not specified by CFU/g as active dry yeast would be. For related yeast-derived ingredients, visit the nutritional yeast category.

• Vegan and plant-based foods: Adds a fermentation-derived glutathione source to meat analogues, savory powders, meal replacements, and dry mixes without animal-origin inputs.
• Plant-based meat development: Can be evaluated in seasoning systems, binder phases, and dry premixes where yeast ingredients are already used for umami, protein contribution, or label-friendly formulation architecture.
• Dietary supplement manufacturing: Suitable for tablets, hard capsules, sachets, and blended powders when the buyer requires an inactive yeast carrier with standardized glutathione assay and batch CoA review.
• Contract manufacturing: Procurement teams may request retained samples, allergen statements, GMO-status information, heavy metal limits, and microbial limits before vendor onboarding.

Pack size is a 10 kg foil-lined sack identified by SKU ART-NY-009. Store sealed in a cool, dry, odor-free warehouse at 5-25°C and below 65% relative humidity. Protect from direct sunlight, steam, and high-temperature processing areas. Recommended shelf life is typically 24 months from manufacture when kept unopened under stated conditions; confirm the assigned expiry date on the certificate of analysis for each lot.

After opening, reseal promptly or transfer to a clean food-grade container with moisture control. Avoid prolonged exposure to air because yeast powders are hygroscopic and may cake if handled in humid environments. Use dust control and standard powder-handling procedures during weighing and blending.

ArtemisYeast supports specification-led purchasing with lot-level CoA, product specification sheet, SDS, allergen declaration, composition statement, and origin information on request. Microbiological parameters may include total plate count, yeast and mold, coliforms, E. coli, Salmonella, and Staphylococcus aureus according to the contracted specification. Heavy metal limits for lead, arsenic, cadmium, and mercury can be aligned for the target market where required.

Manufacturing documentation may reference HACCP-aligned controls and food-safety system documents such as ISO 22000, FSSC 22000, Halal, or Kosher where available for the supplying facility; request current files before approval. Review our quality documentation process or submit a bulk quote on request for samples, lead time, and wholesale pricing on request.