Gut Health Nutritional Yeast

ART-NY-056 is a specification-grade inactive nutritional yeast ingredient designed for dietary supplement manufacturers formulating around yeast solids and cell wall components. It is produced from food-grade yeast, inactivated, dried, and milled to a controlled powder suitable for blending into dry nutritional systems. The ingredient is not a live culture and is not positioned by CFU count; procurement teams should specify it by compositional, microbiological, sensory, and particle-size criteria.

Typical specification targets may include moisture ≤6.0%, protein ≥40%, total dietary fiber from yeast cell wall material, beta-glucan approximately 18–25%, mannan oligosaccharide fraction approximately 8–15%, ash ≤8%, and particle size commonly 80 mesh or custom milling by inquiry. The flavor profile is mild yeast-savory with low bitterness, suitable for capsules or powder systems where masking flavors may also be used. See related products in nutritional yeast for alternative grades and particle sizes.

• Dietary supplement powders: Use in stick packs, tubs, and sachets where inactive yeast solids contribute protein, fiber, yeast beta-glucan, and mannan fractions for general wellness positioning without live-cell requirements.
• Capsules and tablets: Fine powder format supports dry blending with minerals, plant extracts, fibers, and flavor systems. Flow aid and compression trials are recommended because yeast powders can vary in bulk density and hygroscopic behavior.
• Vegan and plant-based formulations: Suitable for non-animal ingredient panels where yeast-derived nutrition, savory masking, and B-vitamin contribution are desirable. Vitamin levels should be confirmed on the batch CoA or by agreed test method, especially if label claims are planned.
• Functional food and supplement premixes: Can be used by contract manufacturers and premix houses as a standardized inactive yeast component in multi-ingredient blends. Compatibility testing is advised for high-mineral systems, high-acid flavors, and aggressive heat steps.
• Procurement programs: Supplied as ART-NY-056 in 10 kg foil-lined sacks for controlled warehousing, sampling, pilot production, and palletized replenishment. Submit formulation targets through request a quote to confirm grade, documentation, packaging, and lead time.

Store unopened sacks in a cool, dry, odor-free warehouse, ideally below 25°C and below 65% relative humidity. Keep away from direct sunlight, steam lines, strong aromas, and moisture sources. Once opened, reseal the inner liner immediately and use the material promptly to preserve powder flow, color, and sensory consistency. Standard shelf life is typically 18–24 months from manufacture when stored in original packaging under recommended conditions, subject to final batch specification.

The product is supplied in a 10 kg foil-lined sack to improve moisture and aroma protection during international transport. For plant handling, use dust control and local ventilation appropriate for fine food powders. Operators should follow site allergen, PPE, and hygiene procedures. Because this is an inactive yeast powder, it should not be hydrated as a fermenting culture and should not be evaluated by viability specifications.

ArtemisYeast supports B2B purchasing with specification sheets, batch CoA, allergen statement, GMO-status declaration, nutritional data, microbiological limits, heavy metal test items where required, and country-of-origin paperwork on request. Typical microbiological controls may include total plate count, yeast and mold, coliforms, Escherichia coli, Salmonella, and Staphylococcus aureus, with final limits confirmed in the agreed specification.

Manufacturing and packing are managed under food-ingredient quality systems with HACCP-aligned controls; supporting food-safety certification documents such as ISO 22000, FSSC 22000, Halal, or Kosher may be available depending on production site and lot. Review available documentation through quality and documentation before purchase order approval. This product is intended as a food or supplement ingredient for further manufacturing and is not supplied for medical, sterile, or parenteral applications.