Gut Health Nutritional Yeast for Vegan Foods
Gut Health Nutritional Yeast for Vegan Foods is an inactive yeast ingredient designed for plant-based foods requiring savory nutrition, yeast-derived fiber, and clean-label formulation support. ART-NY-054 is supplied as a food-grade powder or fine flake in a 10 kg foil-lined sack for industrial blending, dry mix, seasoning, and supplement-adjacent food applications. ArtemisYeast offers wholesale pricing on request for qualified manufacturers, co-packers, and ingredient distributors.
- ✓ Free worldwide shipping
- ✓ ISO-aligned manufacturing
- ✓ Certificate of Analysis on request
- ✓ Bulk & custom volumes quoted on request
Overview
ART-NY-054 is an inactive nutritional yeast ingredient for vegan-foods applications where manufacturers need yeast-derived protein, dietary fiber components, and umami character without viable fermentation activity. The product is heat-inactivated and intended for use as an ingredient in dry blends, savory systems, plant-based meal components, snack seasonings, and food formats that require a non-animal yeast source. It is suitable for R&D teams building vegan ingredient declarations, procurement teams consolidating bulk yeast inputs, and production sites needing consistent lot documentation.
Typical specification targets may include moisture not more than 6.0%, protein 40-50% on dry basis, ash 5-9%, and total yeast cell wall polysaccharides such as beta-glucan and mannan-rich fractions at levels confirmed by lot analysis. Particle size can be matched to application, commonly 40-80 mesh powder for blends or fine flake for visible nutritional yeast positioning. Because regulatory wording differs by market, any gut-health, fiber, or prebiotic-style label language should be reviewed by the buyer’s technical and compliance teams. Related inactive yeast options are listed under nutritional yeast ingredients.
Applications
- Vegan ready meals and bases: adds savory, lightly roasted yeast notes to plant-based sauces, dry soup bases, noodle cups, gravies, and meat-free fillings.
- Plant-based dairy alternatives: contributes umami depth in cheese-style powders, cashew or oat spreads, cream-style sauces, and fermented-flavor analog systems without live yeast activity.
- Nutrition-focused dry mixes: used in vegan meal powders, fortified savory drink bases, and high-protein seasoning blends where yeast protein and cell wall fiber fractions are relevant formulation inputs.
- Snack and seasoning systems: supports salt-reduction strategies by increasing perceived savory intensity in extruded snacks, popcorn coatings, crackers, and vegetable chips.
- Private-label food manufacturing: supplied for co-packers requiring a stable 10 kg sack format, batch traceability, and technical files for customer approval. For project sizing, submit target annual volume through request a bulk quote.
Storage and Handling
Store unopened sacks in a clean, dry warehouse at 5-25°C, away from direct sunlight, steam lines, strong odors, and high-humidity processing zones. The recommended relative humidity for storage is below 65%. Under suitable conditions, typical shelf life is 18-24 months from production date, subject to the specification confirmed for the contracted lot. After opening, reseal the inner liner tightly or transfer remaining material to a food-grade closed container to limit moisture uptake and flavor drift.
ART-NY-054 is inactive and does not require refrigerated transport, but it should be protected from condensation during seasonal shipping transitions. For dry blending, add after aggressive milling steps where possible to preserve particle uniformity. When used in thermal processes, validate flavor contribution and color development at pilot scale, as yeast solids can participate in browning reactions with reducing sugars and amino-containing ingredients.
Quality and Documentation
ArtemisYeast supplies ART-NY-054 with lot traceability and specification review for B2B procurement. Standard quality checks can include appearance, odor, moisture, protein, ash, particle size, microbiological limits, and heavy metal screening according to the agreed market requirement. A certificate of analysis is available by lot, and allergen, non-animal origin, GMO-status, food-grade, Halal, Kosher, HACCP, ISO 22000, or FSSC 22000 documentation can be provided where applicable and available for the selected production site.
For supplier qualification, technical teams may request a current product specification, safety data information where relevant for handling, packaging photos, and sample support before confirming container or pallet quantities. ArtemisYeast can align labeling, carton marks, and export documents for distributors and food manufacturers operating across multiple jurisdictions. Review our documentation approach at quality and compliance, or contact the sales team for wholesale pricing on request.
Storage & Handling
Refer to the CoA for product-specific storage conditions. Ship cold-chain where required.
Quality & Documentation
Manufactured under ISO-aligned quality management systems. Full documentation — Certificate of Analysis (CoA), Material Safety Data Sheet (MSDS), formulation summary, and stability data — is available on request. Email info@artemisyeast.com with the SKU.