Gut-Health Nutritional Yeast Ingredient

ART-NY-010 is an inactive nutritional yeast ingredient developed for manufacturers building gut-health-positioned foods and supplement formats without using live cultures. The material is produced from food-grade yeast biomass, inactivated, dried, and milled for consistent blending. It contributes a clean yeast-savoury profile, light yellow to tan color, and naturally occurring yeast cell-wall components such as beta-glucan and mannan-rich fiber. For related products, see our nutritional yeast category.

Typical specification targets include moisture not more than 6.0%, protein 40-50% on dry basis, total dietary fiber 20-35%, yeast beta-glucan 15-25%, ash not more than 8.0%, and pH 5.0-7.0 in aqueous dispersion. Standard physical form is fine powder, commonly 40-80 mesh, with low dust handling controls recommended during charging. Because the yeast is inactive, leavening activity and viable yeast count are not functional release parameters; microbiological limits are controlled by the lot CoA.

• Vegan foods: Adds umami, mild roasted notes, protein, and yeast-derived fiber to dairy-free sauces, seasoning blends, spreads, soups, and meal bases.
• Plant-based meat: Supports savory depth in burger, sausage, mince, and nugget systems while integrating with pea, soy, wheat, or mixed plant proteins.
• Dietary supplements: Suitable for tablets, capsules, sachets, and powdered blends where formulators require an inactive yeast ingredient with declared nutrition and controlled microbiology.
• Clean-label seasoning systems: Can be used with salt, vegetable powders, hydrolyzed vegetable protein alternatives, spices, and natural flavor systems to round taste and reduce harsh plant-protein notes.
• Procurement and R&D trials: Available as ART-NY-010 in 10 kg foil-lined sacks for sampling, scale-up, and contract manufacturing programs. Request a bulk quote on request with target specification, annual volume, destination port, and required documentation.

Store unopened sacks in a cool, dry, odor-free warehouse at 5-25 °C, away from direct sunlight, steam lines, and high-humidity processing areas. Recommended relative humidity is below 65%. The foil-lined sack protects against moisture pickup and aroma transfer, but opened bags should be resealed immediately or transferred to sealed food-grade containers.

Typical shelf life is 24 months from manufacture when stored under recommended conditions. The product is hygroscopic and may cake if exposed to moisture; screen or pre-blend if a free-flowing dosing step is required. Use local dust-control procedures, gloves, and eye protection during high-volume dumping. Do not use this inactive yeast as a fermentation starter, baker’s yeast, brewing yeast, or live probiotic input.

ArtemisYeast supplies ART-NY-010 for industrial customers requiring lot traceability, specification review, and export-ready documentation. A certificate of analysis can include appearance, odor, moisture, protein, ash, particle size, and microbiological parameters such as total plate count, yeast and mold, coliforms, Salmonella, and Staphylococcus aureus, according to agreed release criteria.

Manufacturing and supplier controls are HACCP-aligned, with documentation packages available on request for food-grade declaration, allergen statement, non-GMO statement where applicable, heavy metals, residual solvents if relevant, and country-of-origin information. ISO 22000, FSSC 22000, Halal, and Kosher documentation may be provided where available for the selected production lot. Review our quality and documentation process before placing bulk inquiry requirements.