Inactive Nutritional Yeast for Supplements

ART-NY-059 is produced from cultivated yeast that is heat-inactivated, dried, and milled for use as a nutritional yeast ingredient in supplement manufacturing. Because the yeast is inactive, it is not intended to ferment or raise dough, and no live-cell CFU specification is applied. The ingredient is suitable for formulators seeking a non-animal yeast material with naturally occurring protein, fiber-associated yeast cell-wall components, and characteristic yeast-derived flavor.

Typical procurement specifications may include moisture ≤7.0%, protein 40-50% on dry basis, total dietary fiber 20-35%, and yeast beta-glucan content commonly targeted in the 15-25% range depending on lot and analytical method. Powder grades are commonly supplied around 40-80 mesh, with custom particle-size screening discussed during sourcing. For related inactive yeast ingredients, see the nutritional yeast category. ART-NY-059 is packed in 10 kg foil-lined sacks to support stability, clean handling, and palletized international shipment.

• Dietary supplement powders: Used in sachets, tubs, and stick packs where a vegan yeast base, protein contribution, and mild savory note are acceptable within the flavor system.
• Tablets and capsules: Can be evaluated as a whole-yeast ingredient in compressed tablets, hard capsules, or blended premixes. R&D teams should verify flow, compressibility, disintegration behavior, and excipient compatibility at pilot scale.
• Plant-based wellness blends: Fits vegan and vegetarian formulations that avoid animal-origin inputs and require dry, shelf-stable bulk ingredients.
• Fortified blends: May be combined with vitamins, minerals, botanicals, fibers, or flavors. Native vitamin levels are lot-dependent; any label claim should be based on the buyer’s finished-product testing and local regulatory review.
• Contract manufacturing: Suitable for supplement CMOs that need repeatable sack format, export documents, lot traceability, and a defined specification window for incoming inspection.

Store ART-NY-059 in the original sealed 10 kg foil-lined sack in a clean, dry, odor-free warehouse. Recommended storage is below 25°C with relative humidity controlled where possible; avoid direct sunlight, condensation, steam lines, and proximity to strong-smelling materials. Under recommended conditions, typical shelf life is 18-24 months from manufacture, subject to the confirmed certificate of analysis and packaging date for the lot supplied.

After opening, reseal the inner liner promptly or transfer to a closed food-grade container. Use dry utensils and dust-control practices during dispensing. As with other fine yeast powders, plants should assess local requirements for ventilation, housekeeping, and powder handling in mixing, milling, and filling areas.

ART-NY-059 is supplied for industrial and supplement manufacturing procurement, not for retail repacking without buyer-side regulatory review. Standard lot documentation can include certificate of analysis, product specification, ingredient statement, allergen statement, GMO-status statement where available, country-of-origin information, and safety data sheet. Microbiological limits typically cover total plate count, yeast and mold, coliforms, and absence testing for specified pathogens according to the agreed specification.

ArtemisYeast supports audit-ready purchasing with HACCP-aligned manufacturing records and food-safety documentation available on request, including ISO 22000, FSSC 22000, Halal, or Kosher documentation where applicable to the manufacturing site and lot. Buyers can review document availability through quality and compliance resources before placing a bulk order. To confirm current specification, packaging, lead time, and wholesale pricing on request, submit requirements through request a quote with SKU ART-NY-059, target market, annual volume, and destination port.