Inactive Nutritional Yeast for Immune Wellness

ART-NY-011 is an inactive nutritional yeast produced from food-grade yeast biomass and dried to a stable, free-flowing format. It contributes umami flavor, mild roasted notes, and naturally occurring yeast nutrients in vegan, vegetarian, and flexitarian formulations. Because the yeast is inactive, it is not intended for dough fermentation or carbonation; viable count is not specified as a leavening parameter. Typical targets may include moisture ≤6.0%, protein 40–50% on dry basis, beta-glucan content commonly 10–18%, and a light yellow to tan color, subject to lot-specific confirmation.

The product is suitable for brands developing immune-wellness positioned foods or supplement blends where yeast-derived components, savory taste, and clean dispersion are important. Particle form can be selected by application, such as fine powder for capsules, sachets, dry blends, and seasoning systems, or flakes for visible inclusion in vegan cheese-style toppings. Procurement teams can review related ingredients in nutritional yeast bulk supply and request a technical specification before production trials.

• Vegan and plant-based foods: Adds savory depth to cheese-style sauces, snack seasonings, meal kits, soups, gravies, meat alternatives, and ready-meal bases without animal-derived ingredients.
• Plant-based meat: Supports roast, broth, and fermented notes in burgers, nuggets, mince, sausages, and textured protein systems. Fine powder grades can be blended with pea, soy, wheat, or fungal protein matrices.
• Dietary supplement manufacturing: Used as a yeast-derived inactive ingredient in powder sticks, tablets, capsules, and nutrition premixes where a food-grade yeast profile is required. It is a nutritional raw material and is not supplied for sterile or injectable applications.
• Seasoning and flavor systems: Compatible with salt, hydrolyzed vegetable protein, spice extracts, vegetable powders, oil powders, and natural flavors. Recommended starting use levels are typically 1–8% in seasonings and 2–12% in plant-based food bases, adjusted by sensory target and sodium strategy.
• Contract manufacturing: Packed in 10 kg foil-lined sacks for controlled handling, batch segregation, and palletized production intake. For samples, current lead times, and a bulk quote on request, reference SKU ART-NY-011.

Store sealed sacks in a cool, dry warehouse away from direct sunlight, steam lines, strong odors, and high-humidity zones. Recommended storage is below 25°C with relative humidity below 65%. Keep the inner liner closed after opening and use clean, dry scoops or automated powder-transfer equipment to reduce moisture pickup and foreign-material risk. Under recommended conditions, typical shelf life is 18–24 months from manufacture, depending on particle size, packaging configuration, and destination requirements.

As with most yeast-based powders, exposure to air and heat may darken color or increase roasted notes over time. For high-fat seasonings or oil-coated snack systems, validate flavor stability in the finished matrix. In dry blends, confirm flowability, sieve performance, and dust control at plant scale. ArtemisYeast can support procurement and R&D teams with representative samples for pilot runs before pallet or container orders.

Each commercial lot is supplied with a certificate of analysis when requested, covering identity, appearance, moisture, microbiological limits, and other agreed parameters. Typical microbiological controls may include total plate count, yeast and mold, coliforms, and absence testing for relevant foodborne pathogens according to the contracted specification. Heavy metals, allergen statements, non-GMO position statements, vegan suitability, and country-of-origin documentation can be prepared for qualified inquiries.

Manufacturing and packing are managed under food-safety and traceability programs aligned with HACCP principles. Documentation for ISO 22000, FSSC 22000, Halal, Kosher, or equivalent schemes may be available depending on the production site and lot; buyers should confirm required certificates before purchase order placement. Visit quality and documentation support to understand the standard review process. ArtemisYeast recommends approval of a pre-shipment sample and written specification for recurring supply contracts.