Legenseng Fermented Ginseng Nutritional Yeast

ART-NY-062 is produced by combining selected inactive nutritional yeast material with fermented ginseng substrate, then drying and milling to a consistent supplement-grade powder. The product is not a leavening yeast and is not specified for viable cell count; typical targets include moisture ≤7.0%, protein ≥30%, ash ≤10%, and particle size of 95% passing 80 mesh, with final values confirmed on the Certificate of Analysis. The ingredient supports dry blending, granulation, capsule filling, tablet compression after suitable excipient selection, and powdered stick-pack formats.

The matrix provides a yeast-derived nutrient carrier together with ginseng botanical solids for manufacturers that need a single dry ingredient rather than handling separate yeast and botanical streams. Typical color is tan to light brown with characteristic fermented yeast-botanical aroma. For adjacent inactive yeast formats, procurement teams can review our nutritional yeast category or request a lot-specific specification pack before pilot trials.

• Supplement powders: use in sachets, tubs, and drink mixes where a fermented botanical-yeast profile is required. Recommended trial inclusion ranges are usually validated by the formulator based on flavor, label targets, flow, and serving size.
• Capsules and tablets: suitable for dry-fill capsules and direct-compression blends when paired with the customer’s selected binders, glidants, and disintegrants. Confirm bulk density, compressibility, and hygroscopic behavior during pilot-scale work.
• Plant-based nutrition systems: inactive yeast base supports vegan positioning and can be used in botanical premixes, nutritional blends, and functional-food concepts without live culture activity.
• Contract manufacturing: 10 kg foil-lined sacks support controlled batch charging, traceable receiving, and scalable purchasing. For current lead time, sample availability, and a bulk quote on request, provide target annual volume and destination port.

Store unopened sacks in a clean, dry, odor-controlled warehouse at 5-25°C and relative humidity below 65%. Protect from direct sunlight, steam lines, wet floors, and strong-smelling materials. Under recommended conditions, typical shelf life is 18-24 months from manufacture, subject to lot CoA and packaging integrity. Once opened, reseal promptly or transfer to a closed food-grade container with internal lot identification.

Because this is a fine botanical-yeast powder, use local dust control and standard personal protective equipment during dumping, sieving, or high-speed blending. Avoid prolonged exposure to humid processing rooms, which may affect flow and caking. ArtemisYeast recommends pre-production testing for flavor impact, dispersibility, water activity, metal detection settings, and compatibility with minerals, flavors, sweeteners, or capsule shells.

Each commercial lot is supplied against an agreed specification and may include tests for moisture, protein, ash, particle size, sensory profile, total plate count, yeast and mold, coliforms, and selected heavy metals where required by the purchasing specification. Botanical marker testing can be discussed for qualification lots when a customer requires defined ginseng marker reporting. Standard packaging is a 10 kg foil-lined sack with lot coding for receiving and traceability.

Manufacturing and export documentation are handled for B2B procurement review. Available documents may include CoA, product specification, allergen statement, non-animal origin statement, food-grade declaration, GMO status statement where applicable, and safety data information. HACCP-aligned manufacturing records and food-safety certification status such as ISO 22000, FSSC 22000, Halal, or Kosher can be provided as documentation available on request, depending on production site and lot. See our quality documentation approach for details.