Fermented Ginseng Nutritional Yeast

ART-NY-061 is a nutritional-yeast-format ingredient designed for formulators seeking yeast-derived umami, mild roasted notes, and fermented botanical character in plant-based meat applications. The material is inactive, meaning it is not intended for leavening or fermentation in the customer process. Typical specification targets may include moisture not more than 7.0%, protein 35-48% on dry basis depending on lot, ash 5-10%, and a fine to medium powder profile suitable for dry blending. Suggested particle size can be aligned to 40-80 mesh targets when required for dispersibility and visual consistency.

The product is positioned for R&D teams and procurement managers that need repeatable savory contribution without animal-derived components. In meat analogue systems, it can support roundness in pea, soy, wheat, mycoprotein, and mixed plant-protein matrices, where yeast solids help mask beany or cereal notes and improve perceived depth. Review related inactive yeast options in our nutritional yeast category, or submit a formulation brief through request quote for bulk quote on request.

• Plant-based burgers and patties: use in dry seasoning blends, hydrated protein systems, or fat-emulsion phases where a savory yeast backbone is needed alongside smoke, spice, allium, or mushroom notes.
• Plant-based mince, crumbles, and fillings: suitable for continuous mixing and batch blending when low moisture, controlled particle size, and uniform dispersion are required.
• Vegan sausages and deli-style products: can be evaluated as part of a flavor base with salt, yeast extract, natural flavors, and hydrocolloid systems. Typical trial use levels may start at 0.2-2.0% of finished formula, adjusted by sensory panel and label requirements.
• Seasoning premixes: compatible with dry carriers such as maltodextrin, salt, starch, vegetable powders, spice blends, and oil-coated flavor systems, subject to customer validation.
• Supplement and wellness-format foods: may be used in non-clinical food or supplement concepts where an inactive yeast matrix and fermented ginseng character are desired, with final claims and regulatory positioning controlled by the buyer.

Store ART-NY-061 in the original sealed 10 kg foil-lined sack at 5-25°C in a dry, clean, odor-free warehouse. Keep away from direct sunlight, steam lines, open water, volatile flavors, and strong oxidizing materials. Recommended relative humidity is below 65% to protect powder flow and minimize caking. Once opened, reseal tightly or transfer to an approved food-grade container and use promptly according to site GMP procedures.

Typical shelf life is 18-24 months from manufacture when stored under recommended conditions, subject to the lot-specific certificate of analysis. The ingredient is inactive and does not require cold-chain distribution under normal conditions, but containers should be protected from puncture and compression during pallet handling. For production trials, pre-sieving or pre-blending with a dry carrier may improve dosing accuracy in high-speed mixers or small-ingredient feeders.

ArtemisYeast supplies ART-NY-061 for business-to-business procurement with lot traceability, specification review, and export documentation support. Typical quality checks include appearance, odor, moisture, protein, ash, particle size, and microbiological indicators such as total plate count, yeast and mold, coliforms, and absence targets for relevant pathogens according to agreed food-grade criteria. Heavy metals, allergens, non-GMO status, vegan suitability, Halal, Kosher, ISO 22000, FSSC 22000, and HACCP-aligned documentation can be reviewed where available for the manufacturing route and destination market.

A certificate of analysis, technical data sheet, safety data sheet where applicable, packing list, and commercial documents are available on request. Buyers can review our quality approach at quality and documentation. Final use level, label naming, allergen declaration, and import classification should be confirmed by the customer’s regulatory team before commercialization.