Fermented Ginseng Nutritional Yeast

ART-NY-060 is a nutritional yeast ingredient designed for vegan foods, plant-based blends, savory seasonings, and dry powder systems where inactive yeast nutrition and ginseng-associated character are required. The product is not intended as a leavening yeast; cells are inactivated by heat processing, so no fermentation performance or live CFU specification is applied. Typical purchasing specifications can include moisture ≤6.0%, protein 38–48% on dry basis, total beta-glucan 12–22%, ash 5–9%, and particle size passing 60 mesh or as agreed by purchase specification.

The ingredient provides a tan to light brown powder with yeasty, cereal, and lightly botanical notes. It can support vegan flavor rounding, sodium reduction work, and label-friendly savory depth without dairy-derived inputs. Buyers comparing nutritional yeast formats can review the broader nutritional yeast category or submit target parameters through bulk quote on request for packaging, documentation, and destination-specific lead time.

• Vegan foods: dry seasoning bases, plant-based cheese-style powders, snack coatings, instant soups, sauces, gravy mixes, and meat-alternative flavor systems requiring umami and yeast-derived body.
• Plant-based R&D: pilot-scale formulation work where yeast protein, fiber, and botanical-associated sensory notes are evaluated in extruded, blended, or hydrated matrices.
• Powder nutrition formats: vegan dry blends, sachets, and premixes where inactive yeast and ginseng identity are specified without live culture activity.
• Food manufacturing: batch inclusion in dry mixers, ribbon blenders, V-blenders, and seasoning systems; typical use level depends on flavor target, salt level, and matrix pH.
• Procurement programs: suitable for contract manufacturers and private-label food producers requiring ART-* SKU traceability, 10 kg sack handling, and repeatable import documentation.

Store unopened 10 kg foil-lined sacks in a clean, dry warehouse at 5–25 °C, away from direct sunlight, steam lines, strong odors, and high humidity. Recommended relative humidity is below 65%. Under these conditions, typical shelf life is 18–24 months from manufacture, subject to the confirmed certificate of analysis and regional shipping conditions.

After opening, reseal the inner liner and use promptly to limit moisture uptake and aroma transfer. Because the product is a fine dry powder, handle with local dust-control procedures, use appropriate ventilation during dumping, and avoid ignition sources in powder-handling zones. Pre-sieving may be used before precision dosing if the product has been exposed to compression during long-distance transport.

ArtemisYeast supplies ART-NY-060 for inquiry-only B2B purchasing, with specification alignment before order confirmation. Typical quality checks may include appearance, odor, moisture, protein, ash, particle size, total plate count, yeast and mold, coliforms, and absence of common foodborne pathogens according to the agreed standard. Ginseng-related marker testing can be discussed where a buyer’s internal specification requires it.

Manufacturing and export documentation is available on request, including certificate of analysis, product specification, allergen statement, vegan suitability statement, non-GMO statement where applicable, and food-grade declaration. HACCP-aligned production records and documentation for ISO 22000, FSSC 22000, Halal, or Kosher status can be provided when available for the selected production lot. Review our documentation approach at quality and compliance before placing a bulk inquiry.