Mineral and Vitamin Fortified Nutritional Yeast

ART-NY-065 is a fortified nutritional yeast product designed for B2B manufacturers developing tablets, capsules, sachets, powder blends, meal replacements, and plant-based nutrition systems. The base material is inactive yeast, typically derived from Saccharomyces cerevisiae, heat-treated so it is non-leavening and not intended for fermentation performance. It provides a naturally savory, slightly nutty yeast profile, a light yellow to golden powder appearance, and a nutritional matrix that can support clean-label vegan positioning when paired with appropriate customer claims and regional labeling review.

Typical yeast-vertical parameters may include moisture not more than 6.0%, protein approximately 40-50% on dry basis, ash dependent on fortification level, and particle size commonly 40-80 mesh or as agreed for blending uniformity. Beta-glucan may be present from yeast cell wall fractions, commonly in the 4-8% range depending on the base material. Because this is an inactive product, live yeast count is not positioned as a performance specification. Fortification can be discussed for B-complex vitamins, selected minerals, or customer-defined premix targets where technically feasible and compliant with destination-market rules. For related inactive yeast ingredients, see the nutritional yeast category.

• Dietary supplement manufacturing: suitable as a nutritional yeast carrier in tablets, hard capsules, powder sticks, jars, and blend bases where a yeast-derived nutrient profile and savory flavor note are desired.
• Vegan and plant-based formulas: supports formulations that avoid dairy, animal-derived protein carriers, and synthetic flavor-heavy systems, subject to final label substantiation by the brand owner.
• Powder premixes and sachets: the 40-80 mesh range can support dispersion into plant protein blends, greens powders, fortified beverage powders, and dry nutritional mixes when validated in the buyer's mixing process.
• Functional food development: may be evaluated in nutrition bars, savory seasonings, extruded snacks, and fortified bakery inclusions where inactive yeast flavor and micronutrient delivery are both relevant.
• Private-label supplement projects: appropriate for contract manufacturers that require bulk lots, repeatable documentation, and controlled packaging for production planning.

ART-NY-065 is supplied in 10 kg foil-lined sacks to reduce moisture pickup and protect the powder during storage and international transit. Store unopened material in a clean, dry, odor-free warehouse at typical ambient conditions, ideally below 25°C and away from direct sunlight, steam lines, strong aromas, and high-humidity zones. After opening, reseal the inner liner immediately and use according to the site's allergen, foreign-material, and sanitation controls. Nutritional yeast powders are hygroscopic; prolonged exposure to air may affect flowability, color, and assay consistency.

A typical shelf-life target is 18-24 months from manufacture when stored in original unopened packaging under recommended conditions, subject to final product specification and fortification system. For sensitive vitamin matrices, buyers should confirm overage strategy, assay method, and retest interval before commercial release. Use lot rotation under first-expire, first-out practice. Forklift, pallet, and container handling should prevent puncture, compression damage, and contact with wet floors. For commercial allocation, request a bulk quote on request with annual volume, destination port, and required delivery schedule.

ArtemisYeast supplies ART-NY-065 for industrial and supplement-manufacturing customers that require batch traceability and specification control. Standard documentation can include certificate of analysis, product specification, ingredient statement support, food-grade declaration, allergen statement, GMO-status statement where available, microbiological limits, heavy metal testing options, and country-of-origin documentation. Typical microbiological targets may include total plate count, yeast and mold, coliforms, Escherichia coli, Salmonella, and Staphylococcus aureus limits aligned to the agreed specification.

Manufacturing and supplier documentation may reference HACCP-aligned controls and quality systems such as ISO 22000, FSSC 22000, Halal, or Kosher where documentation is available for the specific source and lot. ArtemisYeast does not advise customers to rely on a generic certification claim without reviewing the current document package. Fortified formulas should be checked against local supplement, food, and import regulations before purchase. Procurement and R&D teams can review documentation pathways through quality and compliance support, including CoA requirements, test methods, retention samples, and pre-shipment inspection options.