Nutritional Yeast Flakes ART-NY-068

ART-NY-068 is an inactive nutritional yeast flake ingredient produced from selected yeast biomass, dried into thin golden flakes, and packed for industrial use. It is intended for manufacturers that need a clean, plant-origin ingredient with characteristic toasted, nutty, and umami notes. The material disperses readily in dry mixes and can be milled further when a smaller particle profile is required for tablets, capsules, sachets, powders, or seasoning systems.

Typical specification targets include moisture ≤6.0%, protein 40-50% on dry basis, total dietary fiber 20-30%, beta-glucan 5-8%, ash ≤8.0%, and flake size generally 2-10 mm before any customer-side milling. As an inactive yeast, it is not specified by live CFU/g and is not suitable for dough fermentation. Buyers comparing formats can review related ingredient options in the nutritional yeast category or submit project requirements through bulk quote on request.

• Dietary supplement blends: used in powder drink mixes, stick packs, greens blends, protein blends, meal replacement powders, and premixes where savory flavor and yeast-derived nutrients are desired.
• Capsule and tablet pre-blends: flakes may be milled to a fine powder and blended with carriers, minerals, plant proteins, or fibers. Final flow, bulk density, and compression behavior should be validated in the customer’s process.
• Plant-based foods: suitable for vegan cheese-style seasonings, savory snacks, sauces, dips, spreads, and meat-free formulations requiring umami depth without dairy ingredients.
• Functional food manufacturing: provides yeast protein, fiber, and natural nucleotide flavor contribution in dry and wet systems. Heat stability should be evaluated under the intended retort, baking, or extrusion conditions.
• Private-label production: supplied in 10 kg foil-lined sacks for repacking, blending, or further processing under controlled food or supplement manufacturing programs.

Store unopened sacks in a cool, dry, well-ventilated warehouse, ideally below 25°C and below 65% relative humidity. Keep away from direct sunlight, strong odors, moisture, and high-temperature zones. After opening, reseal the inner liner or transfer material to a clean, food-grade sealed container to limit moisture pickup and aroma loss.

Typical shelf life is 18-24 months from manufacture when stored in original sealed packaging under recommended conditions. Because flakes are friable, use controlled conveying, low drop heights, and gentle mixing where appearance is important. For supplement lines, confirm compatibility with sieving, milling, metal detection, and allergen-control procedures before commercial production.

Each lot can be supplied with a certificate of analysis covering physical, chemical, and microbiological parameters such as moisture, protein, particle appearance, total plate count, yeast and mold, coliforms, and absence targets for relevant foodborne pathogens. Additional test panels, including heavy metals or vitamin profile, may be arranged depending on market requirements and order volume.

Manufacturing is managed under food-safety and traceability programs aligned with HACCP principles. Documentation available on request may include CoA, specification sheet, food-grade declaration, non-GMO statement where applicable, allergen statement, Halal or Kosher status where available, and ISO 22000 or FSSC 22000-related site documentation where available. Procurement teams can review ArtemisYeast quality support at quality documentation before placing a bulk inquiry.