Nutritional Yeast Powder

ART-NY-069 nutritional yeast powder is a heat-inactivated yeast ingredient produced for food formulation rather than fermentation activity. Because the cells are inactive, it does not leaven dough or continue metabolic activity in finished foods. The ingredient is used where formulators need a clean-label savory note, mild roasted or nutty character, and a vegetarian source of yeast-derived solids.

Typical commercial targets include protein 45–50%, moisture not more than 6%, ash 5–8%, and particle size commonly passing 60–80 mesh, depending on the ordered lot and milling requirement. The powder contains yeast cell wall components, including beta-glucans and mannans, along with naturally occurring B-complex vitamins. For adjacent yeast ingredients, buyers can review the nutritional yeast category or request a lot-specific specification before contracting.

• Vegan and plant-based foods: Adds umami, body, and yellow-tan yeast color to dairy-free cheese analogs, sauces, spreads, fillings, and ready-meal components.
• Seasoning systems: Suitable for dry seasoning blends, soup bases, bouillon-style powders, savory coatings, instant noodles, and snack dusting where a yeast-derived savory profile is required.
• Bakery and prepared foods: Used as a flavor and nutrition ingredient in crackers, flatbreads, savory biscuits, bread toppings, and frozen prepared items. It is not a substitute for active baker’s yeast when gas production is required.
• Nutrition and supplement blends: Can be incorporated into protein powders, meal blends, tablets, capsules, and sachets, subject to customer validation for taste, flowability, label requirements, and local regulations.
• Industrial blending: The 10 kg foil-lined sack format supports controlled dispensing, re-packing, and batch traceability for co-packers, food manufacturers, and private-label processors.

Store nutritional yeast powder in the original sealed foil-lined sack in a clean, dry, odor-free warehouse at 5–25 °C, away from direct sunlight, steam lines, and high humidity. Under recommended storage conditions, the typical shelf life is up to 24 months from manufacture; the exact retest or expiry date is stated on the Certificate of Analysis and product label.

After opening, reseal the liner tightly or transfer the powder to a closed food-grade container to reduce moisture uptake and aroma loss. Use standard dust-control procedures during weighing and mixing. For dry blends, validate compatibility with salt, acids, flavors, oil powders, and hygroscopic carriers before scale-up, as flow and dispersibility can vary by formula.

ArtemisYeast supplies ART-NY-069 for B2B customers requiring traceable yeast ingredients and procurement-ready documentation. Lot-specific documentation may include Certificate of Analysis, specification sheet, allergen statement, food-grade declaration, non-GMO statement where applicable, country-of-origin information, and safety data sheet. Microbiological limits, heavy metals, moisture, protein, and sensory parameters are controlled according to the agreed specification.

Manufacturing documentation aligned with HACCP principles and food-safety certificates such as ISO 22000, FSSC 22000, Halal, or Kosher may be available on request depending on production site and lot. Buyers can review ArtemisYeast quality expectations at quality and documentation. For tenders, contract manufacturing, or recurring container programs, submit annual volume, destination port, packaging needs, and target specification through the request quote page for a bulk quote on request.