Saccharomyces Boulardii Yeast Ingredient

ART-NY-074 is a non-viable Saccharomyces boulardii yeast ingredient intended for formulation teams producing capsules, sachets, tablets, blends, and nutrition powders. Unlike live-count probiotic grades, this product is specified as inactivated yeast material; CFU/g potency is not assigned for label claims unless a separate live-culture grade is contracted. Typical technical targets may include moisture ≤6.0%, protein 35–50% on dry basis, ash ≤8.0%, and particle size through 80 mesh, with final limits confirmed on the lot certificate of analysis.

The ingredient provides yeast solids, cell-wall fractions, nucleotides, amino acids, and naturally occurring B-complex components associated with Saccharomyces biomass. It is suitable for manufacturers seeking a plant-based, non-dairy, non-animal-origin yeast input for clean-label supplement matrices. For adjacent yeast ingredients, buyers can review the nutritional yeast category or submit a formulation brief through bulk quote on request.

• Dietary supplement capsules: free-flowing yeast powder for encapsulation after customer-side validation of fill weight, bulk density, and disintegration profile.
• Sachet and stick-pack blends: compatible with dry powder systems containing fibers, minerals, flavors, and sweeteners, subject to hygroscopicity testing.
• Tablet premixes: can be evaluated with binders, lubricants, and direct-compression excipients; granulation behavior should be verified at pilot scale.
• Plant-based nutrition powders: contributes yeast-derived solids and savory background notes in vegan or dairy-free formulas.
• R&D screening: supplied as a controlled bulk ingredient for prototype work where inactive S. boulardii identity and lot documentation are required.

Store unopened 10 kg foil-lined sacks in a cool, dry, well-ventilated warehouse at 5–25 °C, away from direct sunlight, steam lines, strong odors, and high humidity. Keep the inner liner sealed after partial use and transfer opened material to a clean, dry, food-contact-approved container if extended storage is needed. Typical shelf life is 18–24 months from manufacture when stored under recommended conditions; confirm the expiry date on the specific lot CoA. Use standard dry-powder handling controls, including dust minimization, local extraction where appropriate, and allergen review according to the buyer’s facility program.

ART-NY-074 is produced for B2B ingredient use with lot traceability, raw material controls, and HACCP-aligned manufacturing expectations. Routine quality parameters can include appearance, odor, moisture, protein, ash, particle size, total plate count, yeast and mold, coliforms, Escherichia coli, Salmonella, Staphylococcus aureus, heavy metals, and packaging integrity. Typical microbiological limits are confirmed per lot rather than generalized across all supply contracts.

A certificate of analysis, specification sheet, SDS, allergen statement, non-GMO statement, vegan suitability statement, and origin documentation can be requested during qualification. Documentation related to HACCP, ISO 22000, FSSC 22000, Halal, or Kosher status may be available depending on production site and lot; procurement teams should verify requirements before issuing a purchase order. Visit quality documentation for ArtemisYeast review workflow.