Saccharomyces Boulardii Yeast Powder

ART-NY-072 is an inactive dried Saccharomyces boulardii yeast powder for manufacturers formulating vegan foods, plant-based blends, nutrition powders, tablets, capsules, and dry premixes. Unlike live-culture materials, the standard grade is processed as an inactive yeast ingredient; viable CFU/g is not the release basis unless a live-count specification is separately quoted and agreed. This helps procurement and R&D teams distinguish nutritional yeast functionality from live probiotic positioning.

Typical specification targets may include moisture not more than 6.0%, protein 40-50% on dry basis, ash not more than 8.0%, and particle size suitable for dry blending, commonly 80 mesh pass depending on lot and milling requirement. The ingredient contributes yeast-derived solids, amino acids, nucleotides, cell-wall polysaccharides, and a mild fermented note. For related yeast-based ingredients, buyers can review the nutritional yeast category or submit formulation requirements through the bulk quote request page.

• Vegan food systems: dry seasoning blends, savory bases, plant-based meat analogues, nutritional powders, and fermented-flavor concepts where animal-derived inputs are not desired.
• Plant-based supplements: powder sachets, capsules, tablets, and functional nutrition blends requiring an inactive yeast substrate with vegan suitability and controlled microbiological limits.
• Dry blending and premix operations: compatible with ribbon blenders, V-blenders, and automated dosing systems when stored dry and sieved as required for the target matrix.
• R&D development: useful for bench evaluation of yeast solids, flavor contribution, dispersibility, and label strategy before moving to pallet or container quantities.

ART-NY-072 is packed in a 10 kg foil-lined sack to reduce moisture pickup and protect powder quality during storage and international transit. Store unopened sacks in a cool, dry, odor-free warehouse, typically below 25°C and below 65% relative humidity. Keep away from direct sunlight, steam lines, strong aromas, and cleaning chemicals. After opening, reseal tightly or transfer to a clean, food-grade container with lot identity retained.

Typical shelf life is 18-24 months from manufacture when stored under recommended conditions, subject to the confirmed certificate of analysis and regional import requirements. Because yeast powders are hygroscopic, plant teams should minimize exposure time at the hopper and validate flow behavior in the final packaging environment.

Lots are supplied with procurement documentation on request, including certificate of analysis, specification sheet, allergen statement, GMO-status statement where applicable, vegan suitability statement, and food-grade declaration. Typical microbiological controls may include total plate count, yeast and mold, coliforms, E. coli, Salmonella, and Staphylococcus aureus, with limits confirmed on the active specification.

Manufacturing and supplier qualification records may reference HACCP-aligned controls, traceability, and food-safety documentation. ISO 22000, FSSC 22000, Halal, or Kosher documentation can be checked lot by lot or source by source when required for tender files. ArtemisYeast supports quality review through the quality documentation workflow before purchase order release. Bulk quote on request is recommended for buyers needing destination-specific labeling, pallet configuration, or private specification alignment.