Inactive Saccharomyces Cerevisiae Nutritional Yeast

ART-NY-035 is produced from Saccharomyces cerevisiae biomass that has been inactivated, dried, and milled for consistent handling in supplement production. Because the yeast cells are inactive, this material should not be specified as a live probiotic culture; CFU/g is not the primary release criterion unless a separate live-yeast grade is requested. Typical specification targets may include moisture not more than 6.0%, protein 40-50% on dry basis, beta-glucan 8-18%, ash 5-9%, and a fine powder profile such as 60-80 mesh, subject to the confirmed certificate of analysis.

The ingredient is selected by supplement manufacturers for yeast solids, natural nucleotide content, amino acid contribution, and a characteristic cereal-yeast flavor. It can be incorporated into capsules, tablets, sachets, stick packs, powder blends, and nutrition premixes where inactive yeast is compatible with the formulation brief. For adjacent bulk yeast ingredients, buyers can review the nutritional yeast category or request a grade comparison for particle size, protein level, color, and taste intensity.

• Dietary supplement capsules and tablets: used as an inactive yeast ingredient where protein, yeast cell wall fractions, and natural yeast solids are part of the label strategy. Flow aids, compression behavior, and tablet hardness should be validated in the buyer’s pilot trials.
• Powdered supplement blends: suitable for sachets, stick packs, meal-support powders, and plant-based mixes requiring a mild yeast note and dispersible dry powder. Flavor masking may be considered in fruit or neutral profiles.
• Vegan and plant-based formulations: compatible with animal-free positioning when supported by the relevant supplier declarations. It can be paired with plant proteins, fibers, minerals, and flavor systems.
• Contract manufacturing and private label: supplied in 10 kg foil-lined sacks for controlled dispensing, batch traceability, and warehouse handling. For allocation, lead time, and packaging confirmation, submit the application brief through request a quote.

Store ART-NY-035 in the original sealed 10 kg foil-lined sack in a cool, dry, odor-free warehouse, away from direct sunlight, steam lines, and strong volatile materials. A typical storage recommendation is below 25°C with relative humidity below 65%. After opening, reseal the inner liner promptly or transfer the material to a clean, food-grade, tightly closed container to limit moisture pickup and aroma transfer.

Indicative shelf life is commonly 18-24 months from manufacture when stored under recommended conditions, with the exact period confirmed on the lot documentation. Use standard dry-powder controls during weighing and charging, including dust extraction where required by plant procedures. The material is heat-inactivated; do not expose it to unnecessary high heat or prolonged humid processing before final blending, as color, odor, and flowability can be affected.

ArtemisYeast supplies ART-NY-035 for inquiry-based B2B procurement with lot-level documentation available before shipment or with dispatch, depending on the buying program. Typical documents may include certificate of analysis, specification sheet, allergen statement, GMO-status statement where applicable, food-grade declaration, country-of-origin details, and safety data information for industrial handling. Microbiological release parameters may include total plate count, yeast and mold, coliforms, and absence testing for specified pathogens according to the agreed specification.

Manufacturing documentation can be reviewed through the ArtemisYeast quality and documentation process. HACCP-aligned controls and site-level food-safety documentation such as ISO 22000, FSSC 22000, Halal, or Kosher certificates may be available on request where applicable to the producing site and lot. Buyers should confirm target markets, labeling language, and any internal acceptance limits before purchase. Bulk quote on request is provided after review of volume, destination, documentation needs, and packaging configuration.