Soluble Yeast Extract for Supplements

ART-NY-095 is a soluble yeast extract produced from inactivated yeast biomass through controlled autolysis, separation, concentration, and drying. The process releases intracellular peptides, free amino acids, nucleotides, minerals, and soluble yeast solids while removing most insoluble cell wall material. The result is a fine beige to light tan powder designed for rapid dispersion in aqueous systems and dry blending in nutritional premixes. It is suitable for formulators seeking a non-animal, fermentation-derived source of nitrogenous nutrition and umami background without live yeast activity.

Typical specification targets may include protein 60-70% on dry basis, moisture not more than 6.0%, total ash not more than 12.0%, water solubility not less than 95%, and particle size through 60 mesh, with final values confirmed by the lot certificate. The ingredient is inactive and is not specified by CFU/g as a live culture product. For adjacent formats, see our nutritional yeast category or request a formulation discussion for protein positioning, flavor impact, sodium contribution, and labeling requirements in the destination market.

• Dietary supplement powders: Use in sachets, jars, and stick packs where soluble yeast-derived protein, peptides, and amino acids are required in a dry blend. The powder can support plant-based positioning while contributing a mild savory profile.
• Capsule and tablet premixes: Suitable as a nutritional carrier or yeast-derived solids component in non-live formulations. Flowability, bulk density, and compatibility with excipients should be validated in pilot compression or encapsulation trials.
• Plant-based nutrition products: Adds fermentation-derived nitrogen, B-complex nutrient background naturally associated with yeast, and rounded flavor in vegan or vegetarian formulations. Vitamin values should be declared only from confirmed analytical data or fortified formulations.
• Functional food and beverage bases: Can be evaluated in instant soups, savory drink mixes, protein blends, and meal replacement dry mixes where high solubility and a clean dispersing profile are important.
• Contract manufacturing: The 10 kg foil-lined sack supports controlled batch charging, reduced moisture exposure, and straightforward inventory segregation by ART-NY-095 lot number.

Store unopened sacks in a cool, dry, odor-free warehouse, ideally below 25°C and below 60% relative humidity. Keep away from steam lines, open water, volatile flavors, and direct sunlight. Reseal any partially used inner liner immediately after sampling or production charging to limit moisture pickup and caking. Use clean, dry utensils and avoid cross-contact with allergen-containing materials unless your facility controls allow it.

Typical shelf life is 24 months from manufacture when stored in original unopened packaging under recommended conditions. Because soluble yeast extract is hygroscopic, operators should equilibrate product to room temperature before opening if sacks have been stored in cool conditions. For import planning, pallet configuration, container loading, and lead time, submit your target annual volume through bulk quote on request and specify the destination port or warehouse.

ArtemisYeast supplies ART-NY-095 for industrial and supplement manufacturing with lot-level traceability and procurement documentation. A certificate of analysis can be provided for each shipment, typically covering appearance, moisture, protein, ash, solubility, particle size, and microbiological parameters such as total plate count, yeast and mold, coliforms, and absence testing for specified pathogens. Heavy metals, allergen statements, GMO status, residual solvent statements, and country-specific declarations may be arranged according to the purchasing specification.

Manufacturing and supplier files may include HACCP-aligned controls and documentation available on request for ISO 22000, FSSC 22000, Halal, or Kosher status where applicable to the producing site and lot. ArtemisYeast does not recommend releasing material into production until the buyer has reviewed the current specification, CoA, and regulatory fit for the intended market. Procurement teams can review documentation expectations at our quality page before confirming wholesale pricing on request.