Soluble Yeast Extract for Vegan Foods

ART-NY-093 is a soluble inactive yeast extract produced from cultivated yeast biomass and processed to release intracellular proteins, peptides, free amino acids, B-group nutrient fractions, and naturally occurring flavor-active compounds. It is not a live fermenting yeast and is not intended for leavening or brewing fermentation. The ingredient is selected for high dispersibility, rapid hydration, and compatibility with vegan, vegetarian, and plant-forward formulations where developers need both nutritional contribution and rounded savory depth.

Typical specification targets include protein 55-65% on dry basis, moisture not more than 6.0%, ash 8-15%, total nitrogen 8-10%, amino nitrogen 4-7%, pH 5.0-7.0 in a 5% solution, and solubility not less than 95%. Standard particle profile is fine powder through approximately 80 mesh, with light tan to yellow-brown color and characteristic yeast extract aroma. For related inactive yeast ingredients, buyers can review our nutritional yeast category.

• Vegan foods: boosts natural protein and amino acid contribution in plant-based meat analogues, vegan sauces, bouillons, gravies, soups, fillings, and ready meals without animal-derived inputs.
• Protein systems: improves taste balance in pea, soy, faba, rice, oat, or mycoprotein bases by adding yeast-derived peptides and umami notes that can reduce harsh cereal or legume edges.
• Seasoning and snack manufacture: suitable for dry blends, extruded snacks, savory powders, instant noodle seasonings, fermented-style flavors, and low-moisture premixes where full water solubility is required.
• Nutrition blends and supplements: used by formulators seeking inactive yeast solids, amino acids, and B-vitamin-associated fractions in vegan powders or tablets; final label claims remain the responsibility of the brand owner.
• Process use: disperses into hot or ambient water and can be dosed into kettles, high-shear mixers, agglomeration lines, or dry ribbon blenders depending on the process flow.

Store sealed sacks in a clean, dry, odor-free warehouse at 5-25 °C and relative humidity below 65%. Keep away from direct sunlight, steam lines, strong-smelling raw materials, and wet floors. After opening, reseal immediately or transfer to a closed food-grade container to limit moisture pickup and caking. Typical shelf life is 24 months from production date when stored in original packaging under recommended conditions.

The standard pack for ART-NY-093 is a 10 kg foil-lined sack designed for moisture barrier performance and export handling. Pallet pattern, mixed container loading, and private specification sheets can be discussed through the request-quote channel.

Each lot is controlled for appearance, odor, moisture, protein, solubility, pH, heavy metals where specified, and microbiological limits such as total plate count, yeast and mold, coliforms, and absence of common foodborne pathogens according to contracted specification. Manufacturing is managed under HACCP-aligned food-safety controls, with traceability from raw material intake through finished packing.

ArtemisYeast supports procurement review with lot-specific Certificate of Analysis, product specification, allergen statement, vegan-suitability statement, non-GMO position statement where applicable, and food-grade declaration on request. ISO 22000, FSSC 22000, Halal, and Kosher documentation may be supplied when applicable to the production site and order scope. For audit expectations and document workflow, visit quality documentation. Wholesale pricing on request is available for qualified bulk buyers.