Soluble Yeast Extract for Nutrition Enhancement

ART-NY-023 is an inactive soluble yeast extract produced from food-grade yeast biomass by controlled autolysis and concentration, followed by drying into a light tan to beige powder. It is designed for formulations that need yeast-derived protein fragments, peptides, free amino acids, nucleotides, and soluble solids without adding live yeast activity. Unlike active dry yeast, this product is not specified by CFU/g and is not intended for fermentation leavening or brewing propagation.

Typical specification targets include protein at 55-65% on dry basis, moisture not more than 6%, ash typically 8-15%, pH 5.0-7.0 in a 10% aqueous solution, and water solubility not less than 95%. Particle size is normally fine powder, with 80 mesh pass values available by lot. Amino acid profile commonly includes glutamic acid, alanine, glycine, valine, leucine, and other yeast-native amino acids that help round flavor and nutritional labeling targets in plant-forward products. For adjacent yeast ingredient options, see the nutritional yeast category or submit formulation requirements through request a quote.

• Vegan and vegetarian foods: Adds soluble yeast solids, natural amino acids, and mild savory background to soups, sauces, bouillon bases, spreads, seasonings, and ready-meal premixes.
• Plant-based meat and seafood analogs: Supports rounded umami, protein perception, and blend uniformity in dry texturates, hydrated protein systems, patties, fillings, and extruded products.
• Dietary supplement manufacturing: Suitable for powder blends, sachets, tablets, capsules, and nutrition mixes where an inactive yeast-derived source of peptides and amino acids is desired for label and formulation objectives.
• Industrial dry blending: The powder format is compatible with ribbon blending, vacuum conveying, and pre-mix operations when humidity control is maintained.
• R&D screening: Procurement and application teams can request pilot quantities to compare solubility, color, odor, nitrogen content, and taste contribution against internal formulation standards.

Store ART-NY-023 in the original sealed 10 kg foil-lined sack at 15-25°C in a clean, dry, odor-free warehouse. Protect from moisture, direct sunlight, high heat, and strong aromatic materials. Recommended relative humidity is below 65% to reduce caking risk after opening. Under suitable storage, typical shelf life is up to 24 months from manufacture, subject to the lot-specific certificate of analysis.

After opening, reseal the inner liner promptly or transfer to a closed food-grade container. Use standard powder-handling controls for dust minimization, including local extraction where high-volume dumping is performed. Because the product is inactive and highly soluble, avoid wet utensils or condensation exposure during weighing and dispensing.

ArtemisYeast supplies ART-NY-023 for B2B food, supplement, and plant-based manufacturing channels with lot traceability and procurement documentation. A certificate of analysis can include moisture, protein, ash, pH, solubility, sensory description, and microbiological indicators such as total plate count, yeast and mold, coliforms, and Salmonella status, according to the agreed specification and test plan.

Manufacturing documentation is available on request and may include HACCP-aligned process statements, allergen information, food-grade declaration, ingredient statement, technical data sheet, safety data sheet, and relevant food-safety certification records such as ISO 22000, FSSC 22000, Halal, or Kosher where applicable to the production lot. Review ArtemisYeast quality procedures at quality and documentation. Bulk quote on request is available for annual contracts, recurring container programs, and private-label supply discussions.