Inactive Nutritional Yeast for Sport Supplements

ART-NY-080 is produced from inactive Saccharomyces cerevisiae nutritional yeast and processed for supplement-grade dry blending. It is intended for manufacturers that need a vegan source of yeast solids with consistent dispersibility, mild savory character, and a specification format suitable for procurement, R&D, and quality review. Unlike active dry yeast, this product is heat-inactivated and is not intended for dough leavening or beverage fermentation.

Typical specification targets may include protein 45–55% on dry basis, moisture ≤6.0%, ash 5–9%, total beta-glucan 8–15%, and particle size commonly controlled around 40–80 mesh depending on production lot and customer requirement. Vitamin levels may be native or adjusted by formula version; confirm fortification status on the current specification sheet before label development. For adjacent yeast ingredients, buyers can review the nutritional yeast category or request a sample matched to their application matrix.

• Sport nutrition powders: Adds plant-based yeast protein solids and umami background in meal-style shakes, savory recovery mixes, and hybrid protein formulations.
• Weight-management supplement systems: Used in portion-controlled drink powders, stick packs, and tablet premixes where formulators need low-moisture yeast solids with a vegan ingredient declaration.
• Capsules and tablets: Suitable for dry granulation or direct blending after compatibility checks with binders, minerals, sweeteners, flavors, and anti-caking agents.
• Nutrition bars and functional foods: Contributes yeast-derived nutrients and savory balance in plant-based bars, extruded snacks, and seasoning carriers.
• Private-label supplement manufacturing: ART-NY-080 is offered in 10 kg foil-lined sacks for pilot batches, scale-up, and recurring wholesale supply; final suitability depends on the customer formula, process heat, water activity, and target sensory profile.

Store unopened sacks in a cool, dry, odor-free warehouse, ideally below 25°C and below 60% relative humidity. Protect from direct sunlight, condensation, and strong-smelling raw materials. After opening, reclose the foil liner tightly or transfer to a sealed food-grade container to limit moisture pickup. Typical shelf life is 18–24 months from manufacture when stored under recommended conditions; the confirmed date is stated on the lot CoA or product label. Because the material is a fine dry powder, use standard dust control, local ventilation, and hygienic handling procedures during weighing and blending.

ART-NY-080 is supplied for B2B use with lot traceability and specification review before purchase. A certificate of analysis can report identity, moisture, protein, ash, particle size, and microbiological limits such as total plate count, yeast and mold, coliforms, and pathogens according to the agreed specification. Heavy metals, allergen statement, non-GMO statement, vegan suitability, Halal, Kosher, HACCP, ISO 22000, or FSSC 22000 documentation may be available on request depending on the manufacturing site and shipment lot.

ArtemisYeast supports procurement teams with technical data sheets, SDS where applicable, packaging details, and export documents. Visit quality and documentation for our documentation approach, or submit a bulk quote request with target market, annual volume, and required declarations.