Inactive Nutritional Yeast for Plant-Based Meat

ART-NY-079 is a food-grade inactive nutritional yeast supplied for plant-based meat, sport nutrition, and weight management product development. Because the yeast cells are inactivated, the material does not ferment dough or beverages; instead, it contributes nutritional solids, natural savory notes, and process-tolerant dry matter. Typical specification targets include protein 45-55%, moisture not more than 6%, beta-glucan 5-8%, ash not more than 8%, and particle sizing commonly aligned to 40-80 mesh depending on the final cut. Final values are confirmed by batch CoA.

In meat analogue systems, this ingredient can help formulators balance cereal, legume, and protein isolate bases by adding umami depth, mild roasted notes, and a more rounded flavor profile. It disperses in dry premixes, hydrated protein blends, seasoning systems, and extruded plant-protein matrices. For related inactive yeast ingredients, buyers can review the nutritional yeast category or request a product-specific comparison for flavor intensity, color, particle size, and protein contribution.

• Plant-based meat patties and crumbles: adds savory background notes and protein-containing yeast solids to pea, soy, wheat, fava, or mixed plant-protein systems.
• Extruded meat alternatives: suitable for dry blending before hydration where low moisture and controlled particle size are required for consistent feeding and mixing.
• Vegan sausages, nuggets, and fillings: supports seasoning systems where onion, garlic, smoke, mushroom, hydrolyzed vegetable protein, or natural flavors need a yeast-based savory carrier.
• Sport nutrition foods: used in high-protein bars, savory snacks, meal components, and powdered premixes where inactive yeast can contribute protein, fiber-associated beta-glucan, and B-vitamin-containing yeast solids.
• Weight management formats: applicable in portion-controlled, plant-based foods that require clean-label savory character and stable dry ingredient performance without live yeast activity.
• Supplement and functional food blending: can be evaluated in capsules, sachets, or drinkable savory formats when particle size, bulk density, and sensory profile match the manufacturing process.

ART-NY-079 is packed in 10 kg foil-lined sacks to reduce moisture pickup and protect aroma during warehouse storage and export transit. Store unopened product in a cool, dry, odor-free area, ideally below 25°C and away from direct sunlight, steam lines, washdown zones, and strong-smelling materials. Recommended shelf life is typically 18-24 months from manufacture when stored in original packaging under dry conditions; the exact retest or best-before date is printed on the batch label or provided with shipping documents.

After opening, reseal the inner liner promptly and use the material according to site GMP procedures. For plant-based meat production, add the yeast into the dry seasoning or protein phase before liquid addition to improve distribution. Avoid prolonged exposure to high humidity, as inactive yeast powders and flakes may cake or lose free-flowing performance. For trial volumes, export packing, or recurring production planning, submit requirements through bulk quote on request with target mesh, annual volume, and destination port.

ArtemisYeast supplies ART-NY-079 for industrial food and nutrition manufacturers that require traceable lots and procurement-ready documentation. Standard release checks may include appearance, odor, moisture, protein, ash, particle size, microbiological limits, and heavy metal screening according to the agreed specification. A certificate of analysis, product specification sheet, allergen statement, vegan suitability statement, and food-grade declaration are available on request for qualified buyers.

Manufacturing and supplier controls are managed under HACCP-aligned and ISO 22000-style food safety systems where applicable; Halal, Kosher, FSSC 22000, non-GMO, and other market documents may be available depending on production site and lot. Buyers should confirm required certification scope before purchase. For audit preparation, vendor approval, or import review, procurement teams can consult the quality documentation page and request current documents before issuing a purchase order. Wholesale pricing on request is provided after specification, packing, volume, and logistics requirements are confirmed.