Inactive Nutritional Yeast for Vegetarian Supplements

ART-NY-083 is an inactive nutritional yeast ingredient designed for dietary supplement applications, including powder blends, tablets, capsules, sachets, and functional food premixes. The product is not intended for dough leavening or alcoholic fermentation; yeast cells are inactivated during processing to provide stable yeast solids with no fermentation performance requirement. Buyers comparing related yeast ingredients can review the broader nutritional yeast category for format and application alignment.

Typical specification targets may include protein 45-55% on dry basis, moisture not more than 6.0%, ash not more than 8.0%, beta-glucan approximately 5-8%, and particle size commonly 40-80 mesh, depending on the confirmed lot and milling profile. The ingredient has a light yellow to tan color, characteristic yeast aroma, and naturally savory profile. Fortified or non-fortified options, finer milling, and tighter microbiological limits can be evaluated against project requirements.

• Vegan and vegetarian supplement blends: plant-based yeast solids for protein contribution, amino acid profile support, and label-friendly formulation work.
• Tablets and capsules: fine-powder format suitable for dry blending with minerals, botanical powders, fibers, or other inactive carriers after compatibility testing.
• Powder sachets and drink mixes: nutritional yeast component for savory or neutral plant-based systems where dispersibility, moisture control, and taste masking are evaluated by R&D teams.
• Functional food premixes: inclusion in dry premixes for bars, seasoning-style supplement powders, and fortified food concepts, subject to local regulatory and labeling review.
• Contract manufacturing: consistent 10 kg foil-lined sacks for batch traceability, warehouse handling, and scale-up from pilot quantities to palletized bulk orders.

For project-specific particle size, fortification status, and packaging confirmation, submit a bulk quote on request with target market, application, annual volume, and documentation needs.

Store ART-NY-083 in the original sealed 10 kg foil-lined sack in a cool, dry, well-ventilated warehouse, away from direct sunlight, water, strong odors, and volatile chemicals. Recommended storage is below 25°C with relative humidity controlled where possible. Typical shelf life is 18-24 months from production date when unopened and stored under recommended conditions; the confirmed shelf life is stated on the lot documentation.

After opening, reseal promptly and use hygienic dry-handling practices to limit moisture uptake and cross-contact. Because nutritional yeast is hygroscopic, prolonged exposure to humid air can affect flow, caking behavior, and sensory profile.

ArtemisYeast supplies ART-NY-083 for professional ingredient procurement with lot traceability and specification review before shipment. A certificate of analysis can be provided for agreed parameters such as appearance, moisture, protein, ash, particle size, and microbiological indicators. Manufacturing documentation may include HACCP-aligned controls, ISO 22000, FSSC 22000, Halal, Kosher, allergen statement, GMO status statement, and food-grade declaration where available for the selected production site and lot.

Documentation availability should be confirmed at quotation stage through the quality and documentation process. ArtemisYeast can also support supplier onboarding questionnaires, import paperwork, label review data, and retained-sample requests for qualified bulk customers.