Vitamin D Enriched Yeast

ART-NY-086 is a vitamin D2 enriched inactive yeast designed for dietary supplement manufacturers, premix blenders, tablet and capsule producers, and plant-based nutrition brands. The yeast matrix is produced from food-grade yeast biomass and processed to inactivate the cells, then standardized to deliver a declared vitamin D2 potency. Typical commercial targets can be aligned to the customer specification, commonly within ranges such as 10,000 to 100,000 IU/g vitamin D2, subject to production lot and regulatory requirements.

The product is not a live leavening yeast and is not intended for fermentation performance. It functions as a nutritional ingredient and micronutrient carrier with a naturally yeast-derived composition. Indicative specifications may include moisture not more than 6.0%, protein 35-50% on dry basis, beta-glucan approximately 15-25%, ash 5-10%, and particle size typically 80 mesh pass or as agreed. Color is light tan to yellow-brown, with a characteristic yeast aroma. For adjacent inactive yeast ingredients, see nutritional yeast bulk options.

• Dietary supplement capsules and tablets: Used as a vitamin D2 source in vegan or plant-based supplement formats where formulators prefer a yeast-based ingredient instead of animal-origin inputs.
• Powdered supplement blends: Suitable for dry blending into sachets, stick packs, nutrition powders, and custom premixes when particle size, potency, and dispersion are validated in the customer process.
• Plant-based nutrition lines: Supports formulation targets for vegetarian and vegan positioning, subject to label review and local market rules.
• Functional food premixes: Can be evaluated in dry mixes, meal replacements, and fortified nutrition systems where processing temperature, water activity, and shelf-life stability are controlled.
• R&D scale-up: Available for prototype-to-commercial development with lot-specific vitamin D2 assay, microbiology, allergen statements, and packaging details supplied through the quotation process at request quote.

Store ART-NY-086 in the original sealed 10 kg foil-lined sack in a cool, dry, odor-free warehouse. Recommended storage is below 25°C with relative humidity below 65%, protected from direct sunlight and strong oxidizing materials. Vitamin D2 is sensitive to prolonged exposure to light, heat, and oxygen, so opened sacks should be tightly resealed or transferred to suitable food-grade containers with traceability maintained.

Typical shelf life is 18 to 24 months from manufacturing date when stored under recommended conditions; the confirmed shelf life is stated on the lot certificate or product specification. Use dust control and standard food-ingredient handling practices during weighing and blending. Because the ingredient is a concentrated micronutrient source, uniform distribution should be validated by the customer through blend uniformity testing, potency assay, and finished-product stability studies.

ArtemisYeast supplies ART-NY-086 for industrial and supplement manufacturing procurement, not retail resale. Each lot can be supported with a Certificate of Analysis covering vitamin D2 potency, moisture, microbiological limits, sensory appearance, and other agreed parameters. Typical microbiology targets may include total plate count not more than 10,000 CFU/g, yeast and mold not more than 100 CFU/g, coliforms not more than 10 CFU/g, and absence of Salmonella in 25 g, subject to final specification.

Manufacturing documentation may include HACCP-aligned process information, food-grade statement, non-GMO statement where applicable, vegan suitability statement, allergen declaration, heavy metal test data, and packaging specification. ISO 22000, FSSC 22000, Halal, or Kosher documentation can be provided when available for the producing site and lot. Procurement teams can review documentation through the quality documentation process before confirming bulk purchase terms. Bulk quote on request; no public pricing is published.