Yeast Cell Wall Mannan Beta Glucan Powder

ART-NY-092 is a purified yeast cell wall powder produced from inactive baker’s yeast biomass after separation of soluble intracellular fractions. The remaining cell wall fraction is naturally rich in structural polysaccharides, mainly beta-1,3/1,6-D-glucan and mannan, with a supporting matrix of protein, ash, and residual cell wall components. It is designed for supplement manufacturers that need a yeast-derived dietary fiber ingredient suitable for capsules, tablets, sachets, powder blends, stick packs, and plant-based nutrition formats.

Typical technical targets for inquiry review include beta-glucan not less than 30%, mannan not less than 18%, moisture not more than 8%, ash not more than 8%, and protein typically 18–35%, depending on lot and analytical method. Particle size is commonly supplied through 80 mesh or finer for good blending behavior, with off-white to light beige color and characteristic yeast cell wall odor. The ingredient is inactive and not intended for fermentation performance. Buyers comparing yeast-derived fiber inputs can also review related products in our nutritional yeast category.

• Dietary supplement capsules and tablets: suitable for use as a yeast cell wall dietary fiber component in capsule fills, direct-compression blends after excipient validation, and tablet formulas where particle flow, moisture, and mesh size must be controlled.
• Powdered supplement blends: used in dry mixes where formulators need beta-1,3/1,6-D-glucan and mannan content from a non-animal, inactive yeast source. Typical projects include vegan nutrition powders, fiber blend concepts, and plant-based daily nutrition formats.
• Sachets and stick packs: fine powder grade supports portioned dry-fill formats. R&D teams should verify bulk density, dusting, flowability, and compatibility with sweeteners, flavors, minerals, botanicals, or other dry ingredients before scale-up.
• Clean-label product development: supports yeast-origin ingredient positioning without live cells, fermentation activity, or animal-derived carriers. All label language remains the responsibility of the finished-product manufacturer and should be checked against the destination market’s supplement and food regulations.
• Contract manufacturing supply programs: available for pilot, validation, and recurring bulk purchasing. ArtemisYeast can align shipment lots with production planning, retained samples, and documentation timing; submit an inquiry through request quote for current availability and bulk quote on request.

Store sealed sacks in a cool, dry, odor-free warehouse away from direct sunlight, steam lines, open water, and volatile materials. Recommended storage temperature is below 25°C with relative humidity below 65%. After opening, reseal the inner foil liner tightly or transfer to a clean, food-grade closed container to limit moisture pickup and cross-contamination. Use appropriate dust control during dispensing, especially in high-speed blending or encapsulation rooms.

Typical shelf life is up to 24 months from manufacture when stored unopened under recommended conditions, subject to the actual certificate of analysis and packaging date. Because yeast cell wall powder is hygroscopic relative to many mineral excipients, formulators should test caking tendency, water activity impact, and blend uniformity under local plant conditions. The standard commercial pack for ART-NY-092 is a 10 kg foil-lined sack suitable for palletized export handling.

ArtemisYeast supplies ART-NY-092 for professional procurement workflows where identity, composition, microbiology, allergens, and packaging controls are reviewed before purchase. Lot-specific certificate of analysis can include appearance, odor, moisture, ash, beta-glucan, mannan, particle size, and microbiological limits such as total plate count, yeast and mold, coliforms, and specified pathogens according to the agreed specification. Heavy metals, pesticide screen, allergen statement, GMO status statement, vegan suitability statement, and residual solvent declaration may be provided on request where available.

Manufacturing and supply documentation is managed through supplier qualification rather than public price listing. HACCP-aligned production information and food-safety documentation such as ISO 22000, FSSC 22000, Halal, or Kosher records may be available on request depending on production site and lot. For audit support, specification matching, and shipment paperwork, visit quality documentation or contact ArtemisYeast with the SKU, target market, annual volume, and required test methods.