Yeast Cell Wall Fiber Ingredient

ART-NY-090 is an inactive yeast cell wall fraction produced from food-grade yeast biomass and processed to concentrate the structural polysaccharides naturally present in the cell wall. The primary functional components are beta-1,3/1,6-D-glucan and mannan-rich fractions, with residual protein, ash, and moisture controlled for dry blending and food manufacturing. It is not a leavening yeast and does not provide fermentation activity; instead, it is used as a dietary fiber ingredient and formulation component in vegan and plant-based products.

Typical specification targets include total dietary fiber 55-70%, beta-glucan 20-35%, mannan 20-30%, protein 20-30%, moisture not more than 8%, ash not more than 8%, and a fine powder profile such as 95% passing 60 mesh or custom mesh by lot availability. Sensory profile is generally mild yeast-like to neutral, depending on dosage and matrix. For related inactive yeast materials, see our nutritional yeast category, or submit a bulk quote on request with your target particle size, packaging, and annual volume.

• Vegan and plant-based foods: fiber fortification for meat alternatives, extruded snacks, savory powders, soups, sauces, and dry mixes where animal-derived fiber sources are not suitable.
• Powdered nutrition blends: inclusion in sachets, tubs, and capsule-fill blends where a yeast-derived beta-glucan and mannan source is specified by R&D or procurement.
• Bakery and savory systems: use in crackers, high-fiber bakery concepts, seasoning bases, and fillings where a fine, dry, dispersible ingredient is required.
• Pet food and feed-adjacent formulations: inactive yeast cell wall can be evaluated as a fiber and cell-wall polysaccharide component in premixes, subject to local regulatory review and species-specific formulation controls.
• Process notes: recommended starting inclusion is typically 0.5-5.0% depending on label target, texture, flavor balance, and finished-product moisture. Bench trials are recommended because beta-glucan and mannan fractions can affect water binding, powder flow, and viscosity in hydrated systems.

Supply format for ART-NY-090 is a 10 kg foil-lined sack, designed to reduce moisture pickup during storage and international transport. Store unopened sacks in a cool, dry, odor-free warehouse, ideally below 25 °C and below 65% relative humidity. Keep away from direct sunlight, steam lines, strong aromas, and wet floors. After opening, reseal the inner liner immediately and use the remaining material promptly in accordance with your site’s dry-ingredient handling procedure.

Typical shelf life is 24 months from manufacture when stored in the original unopened packaging under recommended conditions. The powder should be handled with standard dust-control practices, including local exhaust ventilation where large bags are emptied and suitable PPE according to the site safety assessment. Because the product is inactive, it should not be substituted for active dry yeast, instant yeast, or brewer’s yeast where viable cell count or fermentation performance is required.

ArtemisYeast supplies ART-NY-090 for B2B evaluation with lot-based documentation. A certificate of analysis can report typical items such as appearance, odor, moisture, protein, ash, mesh, beta-glucan, mannan, total plate count, yeast and mold, coliforms, and pathogen screen where applicable to the agreed specification. Additional documents may include technical data sheet, safety data sheet, allergen statement, vegan suitability statement, GMO status statement, and country-of-origin details.

Manufacturing and release controls are aligned with HACCP-based food safety systems, and supporting documentation for ISO 22000, FSSC 22000, Halal, Kosher, or other food-safety programs can be reviewed on request where available for the producing site and lot. Buyers can review our quality approach at ArtemisYeast quality documentation. For procurement, please provide SKU ART-NY-090, destination port or warehouse, requested annual volume, preferred Incoterms, and any required limits for microbiology, heavy metals, allergens, and particle size.