Yeast Cell Wall Fiber with Mannan and Beta-Glucan

ART-NY-022 is an inactive yeast cell wall ingredient produced from food-grade yeast biomass and processed to enrich the insoluble cell wall fraction. The key structural components are mannan-rich polysaccharides and beta-1,3/1,6-D-glucan, with residual protein, minerals, and yeast-derived solids depending on the lot. It is not a live yeast culture and is not intended for fermentation performance; it is selected for formulation where yeast cell wall fiber, vegan origin, and clean powder handling are required.

Typical specification targets may include beta-glucan 25-35%, mannan 20-30%, crude protein 20-35%, moisture not more than 8%, ash not more than 8%, and particle size through 80 mesh or custom sieving by inquiry. The powder is beige to light tan with a characteristic yeast note and can be dry blended into premixes, dispersed into hydrated food systems, or encapsulated with other dry ingredients. Final values are confirmed on the certificate of analysis for each production lot.

• Vegan and plant-based foods: used as a yeast-derived dietary fiber component in savory powders, meat analogues, fillings, high-fiber blends, and plant-based prepared foods.
• Plant-based meat: compatible with soy, pea, wheat, and mycoprotein systems where formulators require dry powder handling, neutral beige color, and process-stable insoluble fiber.
• Dietary supplements: suitable for tablets, capsules, sachets, and powder blends when paired with the appropriate finished-product labeling and regulatory review.
• Food manufacturing: can be evaluated in dry mixes, nutritional bars, extruded products, and bakery inclusions. For ingredient selection and documentation pathways, review ArtemisYeast quality support.

Store sealed sacks in a cool, dry, odor-free warehouse, ideally below 25°C and below 65% relative humidity. Keep away from direct sunlight, steam lines, open water, and strong-smelling materials. Under recommended storage conditions, typical shelf life is up to 24 months from manufacture, subject to the date shown on the lot document. Reseal opened sacks promptly or transfer to clean, food-grade containers. Use dust-control practices during tipping, weighing, and pneumatic transfer; standard PPE for fine food powders is recommended.

ART-NY-022 is supplied for B2B formulation and manufacturing use, with lot-based traceability from production through export packing. Standard documentation can include certificate of analysis, specification sheet, allergen statement, non-GMO statement where applicable, vegan suitability statement, food-grade declaration, and safety data sheet. HACCP-aligned manufacturing controls are used, and documentation for ISO 22000, Halal, Kosher, or FSSC 22000 may be available depending on production site and shipment lot. Microbiological limits, heavy metals, pesticide residues, and mesh profile can be quoted to your purchasing specification before order confirmation.